Fall Apple Crumble Pie with Cinnamon Spices

Name: Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups fresh tart apples (like Granny Smith), sliced; 3/4 cup granulated sugar; 1 tsp ground cinnamon; 2 tbsp lemon juice; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup oats; 1/2 cup unsalted butter, softened

Published: August 27, 2025

by samuel cullingham

Why You'll Love This Recipe

This Fall Apple Crumble Pie is incredibly easy to prepare, allowing even novice bakers to shine
The flavor profile balances sweetness and spice perfectly, creating a mouthwatering treat
Visually stunning with its golden crust and colorful apple filling, it’s a feast for the eyes too
Perfect for family gatherings or cozy nights in, this pie is versatile enough to suit any occasion

Every time I make this pie, my friends rave about how it reminds them of their childhoods—one even claimed it could win a baking competition.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Apples: Use tart varieties like Granny Smith for balance; they hold up beautifully during baking.
Granulated Sugar: Sweetens the filling; adjust based on your apple’s natural sweetness.
Cinnamon: The star spice here; it adds warmth and nostalgia to each bite.
All-Purpose Flour: Essential for the crumble topping; it binds everything together perfectly.
Butter: Use unsalted butter for richness; it gives that delicious buttery flavor.
Brown Sugar: Adds depth and a slight caramel flavor to both the filling and topping.
Oats: For a hearty texture in the crumble; they provide that delightful crunch.
Lemon Juice: A splash brightens the flavors and keeps the apples from browning too quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C) while you grease a 9-inch pie dish with butter or cooking spray.

Make the Apple Filling: In a large mixing bowl, combine sliced apples with granulated sugar, cinnamon, and lemon juice. delicious cinnamon sugar donut bread Toss well until all apples are coated evenly.

Create the Crumble Topping: In another bowl, mix flour, oats, brown sugar, and softened butter. Use your fingers to work it into a crumbly mixture that resembles wet sand.

Assemble the Pie Layers: Pour the spiced apple mixture into your prepared pie dish. Evenly sprinkle the crumble topping over the apples like you’re creating a cozy blanket.

Bake Until Golden Brown: Place your pie in the oven and bake for 45-50 minutes until bubbly and golden. The aroma will start your neighbors wondering what’s cooking.

Cool Before Serving: Once baked, let your pie cool for at least 20 minutes before slicing. This helps set everything nicely (and prevents burns).

Enjoying your Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping will surely become one of your favorite traditions! It’s not just about eating; it’s about sharing moments over delicious homemade goodness that warms hearts as well as bellies. nutritious oatmeal breakfast bars.

You Must Know

This Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping is more than a dessert; it’s an experience
The combination of sweet apples and warm spices fills your kitchen with an aroma that makes even your neighbors jealous
Don’t forget the golden topping—it’s the crown jewel!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the filling. Slice apples evenly and toss them in cinnamon and sugar before layering them in the pie crust for maximum flavor.

Add Your Touch

Feel free to swap out some of the apples for pears or add nuts to the crumble topping. You can also sprinkle a bit of nutmeg for an extra kick that’ll make everyone swoon.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F (150°C) until warmed through for that freshly-baked feel.

Chef's Helpful Tips

Embrace seasonal apples like Granny Smith or Honeycrisp for a balance of tart and sweet flavors
Always let your pie cool before cutting; this helps set the filling beautifully
Don’t skimp on cinnamon; it’s what makes this pie sing!

The first time I baked this pie, my family devoured it in minutes, leaving me with crumbs and happy hearts—a reminder that food brings us together like nothing else.

FAQ

What apples are best for Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping?

almond croissant cinnamon rolls.

Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth.

Can I make this pie ahead of time?

Yes, bake it a day prior, then simply reheat before serving for optimal taste.

How do I know when my pie is done baking?

Look for a golden-brown topping and bubbling juices around the edges as signs of doneness.

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📖 Recipe Card