Description
Fall Apple Crumble Pie with Cinnamon Spices & Golden Topping is the quintessential autumn dessert. This delightful pie features tender, tart apples enveloped in a warm blend of cinnamon and nutmeg, all crowned with a golden, crumbly topping that adds a satisfying crunch. Perfect for cozy family gatherings or festive occasions, this pie is sure to evoke nostalgic memories and create new ones. With its irresistible aroma and heartwarming flavors, it’s a slice of comfort that everyone will love.
Ingredients
Scale
- 6 cups fresh tart apples (like Granny Smith), sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and lemon juice until well coated.
- In another bowl, combine flour, oats, brown sugar, and softened butter. Mix until crumbly.
- Pour the apple mixture into the pie dish and evenly sprinkle the crumble topping over it.
- Bake for 45-50 minutes until bubbly and golden brown. Let cool for at least 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg