Description
Fig jam is a delightful blend of sweet and slightly tart flavors, bringing the essence of sun-kissed orchards into your kitchen. This homemade fig jam recipe is easy to prepare, making it perfect for busy cooks. Spread it on warm toast or use it as a unique addition to cheese platters. With its rich aroma and stunning amber hue, this fig jam will elevate any meal or dessert.
Ingredients
Scale
- 1 pound fresh figs (about 10–12 figs), chopped
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- Wash figs thoroughly and chop them into quarters.
- In a medium pot, combine chopped figs, sugar, lemon juice, water, and salt. Stir gently.
- Heat the mixture over medium heat until it reaches a gentle boil, stirring occasionally until sugar dissolves.
- Reduce the heat and simmer for 30-40 minutes, stirring often until thickened.
- Once ready, let the jam cool slightly before pouring into sterilized jars. Seal tightly and store in the refrigerator for up to three weeks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg