Description
Fizzy Kool-Aid Lollipops are a delightful treat that combines the nostalgic flavors of childhood with a fizzy twist. Bursting with vibrant colors and fruity goodness, these lollipops are perfect for parties, summer gatherings, or simply indulging your sweet tooth. With just a few easy steps, you can create these fun treats that will impress both kids and adults alike!
Ingredients
Scale
- 1 cup Kool-Aid Powder (any flavor)
- 1 cup granulated sugar
- 1 cup filtered water
- 2 tablespoons gelatin powder
- 1 teaspoon baking soda
- Lollipop sticks (as needed)
Instructions
- Prepare your molds by placing them on a flat surface.
- In a medium saucepan, combine 1 cup of water and 1 cup of sugar over medium heat until dissolved. Add the Kool-Aid powder and mix well.
- Gradually stir in 2 tablespoons of gelatin and then add 1 teaspoon of baking soda while mixing to create fizz.
- Carefully pour the mixture into molds until three-quarters full. Insert lollipop sticks upright.
- Chill in the refrigerator for at least 4 hours until firm. Once set, gently twist to remove each lollipop from the mold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop (30g)
- Calories: 90
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg