Description
Ground Beef Taco Bowls are a flavorful and customizable meal perfect for any occasion. With seasoned ground beef, vibrant veggies, and a variety of toppings, these bowls are not only easy to prepare but also visually appealing and delicious. Whether it’s taco night or a busy weeknight dinner, this dish promises to satisfy your cravings in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 cup bell peppers, diced (mixed colors)
- 1/2 cup sweet onion, chopped
- 1 cup cooked rice or quinoa
- shredded cheese, sour cream, guacamole, fresh cilantro (as desired)
Instructions
- Cook rice or quinoa according to package instructions.
- In a skillet over medium heat, brown the ground beef until crispy; drain excess fat.
- Add the onions and bell peppers to the skillet; sauté for 3 minutes.
- Stir in taco seasoning and simmer for an additional 5 minutes.
- In serving bowls, layer rice or quinoa at the base followed by the beef mixture.
- Top with your choice of toppings and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg