Description
French Dip Biscuits are a delightful comfort food that combines flaky, buttery biscuits with tender slices of roast beef, all served with a rich au jus for dipping. Perfect for game nights or family dinners, these savory morsels are easy to make and deliver restaurant-quality flavors straight to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 8 oz thinly sliced roast beef
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture is crumbly. Stir in milk until just combined.
- Roll out the dough and cut into rounds. Layer slices of roast beef between two rounds and seal the edges.
- Bake for 15-20 minutes or until golden brown.
- For the au jus, simmer beef broth, soy sauce, garlic powder, onion powder, and Worcestershire sauce in a saucepan until heated through.
- Serve warm with au jus on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg