Description
French Onion Pasta Salad is an irresistible fusion of classic French onion soup and hearty pasta, perfect for any gathering. This dish features al dente pasta tossed with sweet caramelized onions, rich cheese, and a tangy dressing that creates a symphony of flavors. Ideal for potlucks, barbecues, or simply a cozy night in, this pasta salad will delight your taste buds and leave everyone wanting more.
Ingredients
Scale
- 8 oz short pasta (fusilli or penne)
- 2 large sweet onions (Vidalia recommended)
- 3 tbsp extra virgin olive oil
- 2 cloves fresh garlic (minced)
- 1 cup low-sodium beef broth
- 1 cup shredded Gruyère or Swiss cheese
- 2 tbsp red wine vinegar
- 2 tbsp fresh parsley (chopped)
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.
- Caramelize the Onions: In a skillet over medium heat, add olive oil and sliced onions. Cook for 15-20 minutes until golden brown, stirring frequently.
- Add Garlic and Broth: Stir in minced garlic; cook for an additional minute. Pour in beef broth and simmer for 5 minutes.
- Combine Ingredients: In a large bowl, mix cooked pasta with the onion mixture. Add shredded cheese and toss gently.
- Dress the Salad: Drizzle with red wine vinegar, toss again, and sprinkle chopped parsley on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg