Garlic Cheesy Cruffins

Name: Garlic Cheesy Cruffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 sheet puff pastry (thawed); 3 cloves fresh garlic (minced); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 4 tbsp unsalted butter (melted); 2 tbsp fresh parsley (chopped, for garnish); ½ cup grated Parmesan cheese (for topping); ¼ tsp sea salt (for topping)

Published: July 1, 2025

by samuel cullingham

Why You'll Love This Recipe

Garlic Cheesy Cruffins are easy to prepare, making them perfect for any skill level
The flavor profile is a heavenly mix of savory garlic and melty cheese
Their layered appearance makes them irresistibly appealing on any plate
Versatile enough to be served as a snack or impressive appetizer at gatherings

The first time I served these, my friends were practically fighting over the last one, leaving me feeling like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought puff pastry for convenience; it saves time without compromising flakiness.
Fresh Garlic: Opt for fresh garlic cloves for maximum flavor; they elevate the dish with their aromatic punch. garlic parmesan chicken dish.
Shredded Cheese: A mix of mozzarella and cheddar provides gooeyness and flavor; feel free to experiment with your favorites.
Butter: Melted butter adds richness and helps achieve that golden-brown crust that’s hard to resist.
Parsley: Fresh parsley not only brings color but also adds a fresh note that balances the richness of the cheese.

For the Topping:

Parmesan Cheese: Grated parmesan creates a lovely crispy topping; it’s like the cherry on top of this delicious creation.
Sea Salt: A sprinkle enhances all the flavors; it’s amazing how salt can elevate simple ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in baking as we create these irresistible Garlic Cheesy Cruffins together. sweet and spicy chicken

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that when our cruffins hit the heat, they get perfectly crispy.

Roll Out Puff Pastry: Take your thawed puff pastry sheets and roll them out on a lightly floured surface. Aim for about 1/8-inch thickness to achieve those delectable layers.

Melt Butter & Mix Garlic: In a small bowl, melt some butter and stir in minced garlic. creamy garlic butter meatballs Brush this fragrant mixture generously over the rolled-out pastry for maximum flavor impact.

Add Cheese Layering Fun: Sprinkle shredded cheese evenly over the buttered surface. Don’t be shy, this is where cheesy dreams come true!

Forming Your Cruffins: Roll up the pastry tightly into a log and then slice it into equal sections. Twist each slice into your muffin tin slots like little spirals of joy.

Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for about 20-25 minutes until golden brown and puffed up magnificently. The aroma will be irresistible!

Now you have created delectable Garlic Cheesy Cruffins that are ready to impress anyone lucky enough to snag one! Enjoy them fresh from the oven for that perfect gooey cheese pull moment or let them cool slightly before serving, if you can resist! For more inspiration, check out this delicious orange muffins recipe recipe.

You Must Know

Garlic cheesy cruffins are a delightful treat that combines the best of garlic bread and muffins
They are wonderfully easy to make and perfect for any occasion, from brunch to snack time
The aroma of garlic and melted cheese wafting through your kitchen is simply irresistible

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while you prepare the dough. Mix the ingredients thoroughly before shaping into cruffins for even cooking and optimal flavor.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or add herbs like rosemary or thyme for an extra flavor punch. You can even toss in some crispy bacon bits for a savory kick.

Storing & Reheating

Store leftover cruffins in an airtight container at room temperature for up to two days. Reheat them in a toaster oven to maintain their crispiness, or enjoy them cold if you’re feeling rebellious.

Chef's Helpful Tips

To ensure the best texture, let your dough rest before rolling it out
Pay attention to browning; cruffins should be golden but not burnt
Adding a sprinkle of sea salt on top kicks the flavor up a notch

Sharing my first attempt at making garlic cheesy cruffins left me with flour everywhere and laughter echoing in my kitchen as my friends cheered me on. grilled chicken and broccoli.

FAQ

What is the best cheese for garlic cheesy cruffins?

Cheddar works wonderfully, but feel free to experiment with mozzarella or gouda.

Can I make these cruffins ahead of time?

Yes, you can prepare the dough beforehand and bake them just before serving.

How do I ensure my cruffins are fluffy?

Allow the dough to rise properly and avoid overworking it during preparation.

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📖 Recipe Card