Description
Garlic Cheesy Cruffins are a delightful fusion of flaky pastry, aromatic garlic, and gooey cheese that will transport you to a Parisian bakery with every bite. Easy to prepare, these cruffins are perfect for brunch or as an impressive appetizer at any gathering. With their irresistible layers and savory flavor, they are sure to become a favorite among friends and family.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh parsley (chopped, for garnish)
- ½ cup grated Parmesan cheese (for topping)
- ¼ tsp sea salt (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness.
- In a small bowl, mix melted butter with minced garlic and brush over the pastry.
- Evenly sprinkle the mozzarella and cheddar cheeses over the buttered pastry.
- Roll the pastry tightly into a log and slice into equal sections.
- Twist each section into the muffin tin slots.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg