Garlic Knots are the kind of food that dreams are made of—soft, pillowy bites of dough, dancing in a buttery garlic bath, and whispering sweet nothings to your taste buds. When you pull these fluffy wonders from the oven, the smell is so intoxicating that you might just find yourself doing a little happy dance in your kitchen. Picture this: you’re hosting a dinner party, and as everyone gathers around the table, the aroma of freshly baked Garlic Knots wafts through the air, turning casual acquaintances into lifelong friends. Who needs icebreakers when you have these glorious knots?
I still remember the first time I tasted Garlic Knots at my favorite local pizzeria. The moment I bit into one, I was transported to flavor town—each chew filled with garlicky goodness and a hint of Italian herbs. It became my personal mission to recreate those magical knots at home. Now, every time we have friends over or celebrate a special occasion, these Garlic Knots steal the show! So let’s dive into this recipe and get ready for an unforgettable flavor experience.
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What You’ll Need
Here’s what you’ll need to make this delicious Garlic Knots:
- Pizza Dough: You can use store-bought or homemade dough; just make sure it’s fresh for optimal fluffiness.
- Fresh Garlic: Minced garlic cloves bring that bold flavor we all crave; don’t skimp on this!
- Butter: Unsalted butter works best since you’ll control the salt levels later on.
- Italian Herbs: A mix of dried oregano and basil enhances the flavor profile without overpowering it.
- Parmesan Cheese: Grated cheese adds a nice savory touch; feel free to add more if you’re feeling cheesy!
For the Garnish:
- Fresh Parsley: Chopped parsley brightens up both flavor and presentation; it’s all about aesthetics!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Garlic Knots:
Step 1: Prepare Your Dough
Preheat your oven to 375°F (190°C). If you’re using store-bought pizza dough, let it sit at room temperature for about 20 minutes to become pliable.
Step 2: Form the Knots
On a floured surface, roll out your dough into a rectangle about half an inch thick. Cut it into strips (about one inch wide) and twist each strip into a knot. Place them onto a baking sheet lined with parchment paper.
Step 3: Make the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add minced garlic and Italian herbs; cook for about one minute until fragrant but not browned.
Step 4: Brush with Flavor
Using a pastry brush or spoon, generously coat each knot with your garlicky butter mixture. Don’t be shy—these knots thrive on flavor!
Step 5: Bake Them Up
Sprinkle grated Parmesan cheese over each knot before placing them in the preheated oven. Bake for about 15-20 minutes until golden brown and irresistible.
Step 6: Garnish and Serve
Once out of the oven, immediately sprinkle chopped parsley on top for that extra pop of color. Serve warm alongside marinara sauce for dipping—trust me; it’s heavenly!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy those delightful Garlic Knots while they’re warm—you’ll never want plain breadsticks again!
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Perfecting Cooking Process
To whip up these delightful Garlic Knots, start by prepping your dough first. Allow it to rise while you mix the garlic butter. Shape the knots just before baking them for that fresh-out-of-the-oven experience we all crave.
Flavor Your Way
Feel free to customize your Garlic Knots! Swap out the parsley for basil or oregano, add a sprinkle of red pepper flakes for some heat, or even toss in some cheese for a gooey twist that’ll make your taste buds dance.
Storing & Reheating
Store leftover Garlic Knots in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5-7 minutes until warm and slightly crispy again.
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A friend once told me that my Garlic Knots were so good they could replace breadsticks at any restaurant! That compliment warmed my heart and made all those hours spent perfecting this recipe worth every second.
FAQs
What are Garlic Knots?
Garlic knots are delicious, buttery bread twists, typically made from pizza dough. These savory snacks are enriched with garlic and parsley, making them incredibly fragrant and flavorful. They often come brushed with olive oil or melted butter to enhance their taste further. Garlic knots are a popular appetizer in Italian-American cuisine and are often served with marinara sauce for dipping. Their delightful texture and rich flavor make them a favorite at parties, gatherings, or as a tasty snack any time of the day.
How do you make Garlic Knots from scratch?
To make garlic knots from scratch, start by preparing pizza dough. Roll the dough into ropes and tie them into knots. Then, mix melted butter with minced garlic and herbs like parsley. Brush this mixture over the knots before baking them until golden brown. The baking process creates a crispy exterior while maintaining a soft inside. Serve warm with marinara sauce for an irresistible treat that everyone will love.
What can I serve with Garlic Knots?
Garlic knots pair beautifully with various dishes. They are commonly served alongside pasta dishes such as spaghetti or lasagna. You can also enjoy them as an appetizer with marinara sauce or ranch dressing for dipping. For a heartier meal, serve garlic knots with salads or soups to balance out the flavors. Their versatility makes them suitable for any occasion, whether it’s a casual dinner or a festive gathering.
Can I freeze Garlic Knots?
Yes, you can freeze garlic knots! After baking, allow them to cool completely. Then, place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat the garlic knots in the oven until warmed through. This method keeps their texture intact while ensuring they remain flavorful and delicious upon reheating.
Conclusion
In conclusion, garlic knots are an irresistible treat that combines the flavors of garlic and butter in a delightful twist of bread. Whether you make them from scratch or enjoy store-bought options, these savory bites are perfect for any occasion. Serve your homemade garlic knots alongside marinara sauce or your favorite pasta dish for a complete meal experience. With their fantastic taste and aroma, garlic knots will surely become a staple in your kitchen!
Garlic Knots
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (8 knots) 1x
Description
Garlic Knots are a deliciously soft and buttery twist that’s perfect for any gathering or cozy night in. These mouthwatering bites are enveloped in a garlic-infused butter and sprinkled with Parmesan cheese, making them a hit at dinner parties or casual get-togethers. Serve them warm alongside marinara sauce for an irresistible appetizer that will elevate your culinary reputation and leave your guests asking for more.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Allow pizza dough to sit at room temperature for 20 minutes.
- Roll dough into a rectangle (½ inch thick) and cut into strips (1 inch wide). Twist each strip into a knot and place on a parchment-lined baking sheet.
- In a saucepan over low heat, melt butter, then add minced garlic and herbs. Cook for about 1 minute until fragrant.
- Generously brush garlic butter over each knot. Sprinkle with Parmesan cheese before baking.
- Bake for 15-20 minutes until golden brown. Garnish with parsley and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 knots (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
