Description
Garlic Knots are a deliciously soft and buttery twist that’s perfect for any gathering or cozy night in. These mouthwatering bites are enveloped in a garlic-infused butter and sprinkled with Parmesan cheese, making them a hit at dinner parties or casual get-togethers. Serve them warm alongside marinara sauce for an irresistible appetizer that will elevate your culinary reputation and leave your guests asking for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Allow pizza dough to sit at room temperature for 20 minutes.
- Roll dough into a rectangle (½ inch thick) and cut into strips (1 inch wide). Twist each strip into a knot and place on a parchment-lined baking sheet.
- In a saucepan over low heat, melt butter, then add minced garlic and herbs. Cook for about 1 minute until fragrant.
- Generously brush garlic butter over each knot. Sprinkle with Parmesan cheese before baking.
- Bake for 15-20 minutes until golden brown. Garnish with parsley and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 knots (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg