Garlic Parmesan Focaccia Bread

Name: Garlic Parmesan Focaccia Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water (between 100°F and 110°F); 2 ¼ tsp active dry yeast (1 packet); ¼ cup extra virgin olive oil; 4 garlic cloves (minced); 1 cup grated Parmesan cheese; 2 tsp kosher salt; Fresh herbs like rosemary (to taste)

Published: July 5, 2025

by samuel cullingham

Why You'll Love This Recipe

This Garlic Parmesan Focaccia Bread is incredibly easy to make and is guaranteed to impress everyone at your table
Its combination of savory garlic and cheesy goodness creates an unforgettable flavor profile
The inviting golden-brown color adds visual appeal that enhances any meal
Versatile enough to serve as an appetizer or alongside pasta dishes, this bread is always a crowd-pleaser

Baking this delicious bread turned out to be a hit at our last family gathering, everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best rise and chewiness.
Warm Water: Make sure it’s between 100°F (38°C) and 110°F (43°C) to activate the yeast properly.
Active Dry Yeast: Fresh yeast ensures your dough rises beautifully.
Olive Oil: Extra virgin olive oil adds richness and flavor; don’t skimp here!
Garlic Cloves: Fresh garlic provides that aromatic kick; minced or sliced works well.
Parmesan Cheese: Grate it yourself for better texture and flavor, store-bought just won’t cut it.
Salt: Essential for flavor; kosher salt is my go-to choice.
Fresh Herbs (like Rosemary): Optional but highly recommended for an aromatic finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Combine Ingredients: In a large bowl, mix warm water and yeast until frothy, about 5 minutes. Add flour, olive oil, salt, and half the garlic.

Knead the Dough: Turn onto a floured surface and knead until smooth and elastic, about 10 minutes should do the trick.

First Rise: Place dough in an oiled bowl, cover with plastic wrap, and let it rise until doubled in size, approximately 1 hour.

Shape the Dough: Punch down the risen dough gently. Transfer it to a greased baking sheet and stretch it evenly.

Add Toppings & Second Rise: Press dimples into the dough with your fingers. Top generously with remaining garlic, olive oil, Parmesan cheese, and herbs. Let rise for another 30 minutes.

Bake & Enjoy!: Preheat oven to 425°F (220°C). Bake for 20-25 minutes until golden brown. Allow cooling slightly before slicing!

This Garlic Parmesan Focaccia Bread will fill your home with mouthwatering aromas while ensuring everyone gathers around for a slice, or three! Enjoy every moment of this delightful baking experience! hearty Philly cheesesteak casserole.

You Must Know

Garlic Parmesan Focaccia Bread is a delightful treat that brings a burst of flavor to any meal
Its golden crust and soft, airy interior make it the perfect sidekick for soups, salads, or just snacking on its own
The aroma alone could summon your neighbors for a taste!

Perfecting the Cooking Process

Start by mixing your dough ingredients and letting it rise until doubled in size. Next, punch down the dough and spread it onto an oiled baking sheet. Let it rest again before adding your garlic-parmesan topping to ensure a fluffy texture.

Add Your Touch

Feel free to experiment with toppings like herbs, olives, or sun-dried tomatoes. You can even swap parmesan for feta or cheddar if you’re feeling adventurous. Customize your focaccia to match your taste buds!

Storing & Reheating

Store any leftover focaccia in an airtight container at room temperature for up to two days. To reheat, pop it in a 350°F oven for about 10 minutes to restore that fresh-baked goodness. For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.

Chef's Helpful Tips

For perfect focaccia, use high-quality olive oil; it enhances flavor beautifully
Be patient with rising times; they’re essential for a light texture
For extra crunch, sprinkle sea salt just before baking

Sometimes I still remember my first attempt at making Garlic Parmesan Focaccia Bread; my friends devoured it within minutes, asking me to make more!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser—adjust water accordingly.

How long should I let the dough rise?

Let the dough rise for about one hour until it doubles in size.

What’s the best way to serve Garlic Parmesan Focaccia Bread?

Serve warm with olive oil for dipping or as a side with pasta dishes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card