Description
Garlic Parmesan Focaccia Bread is a heavenly delight that transforms any meal with its irresistible aroma and taste. With a golden, crunchy crust and a soft, pillowy interior, each bite bursts with buttery garlic flavor and the richness of Parmesan cheese. Perfect for family gatherings or as a snack while binge-watching your favorite shows, this focaccia is not just bread; it’s an experience worth sharing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (between 100°F and 110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup extra virgin olive oil
- 4 garlic cloves (minced)
- 1 cup grated Parmesan cheese
- 2 tsp kosher salt
- Fresh herbs like rosemary (to taste)
Instructions
- In a large bowl, mix warm water and yeast until frothy (about 5 minutes). Add flour, olive oil, salt, and half the minced garlic.
- Knead the dough on a floured surface until smooth and elastic (about 10 minutes).
- Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (approximately 1 hour).
- Punch down the risen dough gently, transfer to a greased baking sheet, and stretch evenly.
- Press dimples into the dough with your fingers. Top with remaining garlic, olive oil, Parmesan cheese, and herbs. Allow to rise for another 30 minutes.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg