Garlic Roasted Cherry Tomatoes Recipe

Name: Garlic Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes, halved; 4 cloves fresh garlic, minced; 2 tablespoons extra virgin olive oil; 1/4 cup fresh basil leaves, torn; 1 teaspoon sea salt; 1/2 teaspoon freshly cracked black pepper

Published: June 1, 2025

by samuel cullingham

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making meal prep stress-free
With its bold garlic flavor and sweet tomato essence, it’s a guaranteed crowd-pleaser
The vibrant colors make it visually stunning on any table setting
Plus, it’s so versatile, you can serve it as a side or mix it into pasta or salads!

I remember my cousin’s reaction after trying these tomatoes for the first time. Her eyes lit up like she had just discovered gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cherry Tomatoes: Look for firm, bright tomatoes; they should be shiny and free of blemishes for the best flavor.
Fresh Garlic: Choose plump cloves for maximum flavor; don’t be shy, more garlic means more happiness.
Olive Oil: Use extra virgin olive oil for richness; it adds depth while keeping the dish light.
Fresh Basil: A handful of basil adds freshness; tear it right before serving to release its aromatic oils.
Salt and Pepper: Simple seasoning enhances flavors; use sea salt and freshly cracked pepper for an earthy touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This heat gets those tomatoes roasting beautifully while making your kitchen smell heavenly.

Prepare the Cherry Tomatoes: Rinse your cherry tomatoes under cool water and pat them dry with a towel. Slice them in half to expose their juicy centers, this will enhance their caramelization.

Add Garlic & Olive Oil: In a mixing bowl, toss those halved tomatoes with minced garlic and olive oil until they’re coated evenly. The aroma of garlic will fill your kitchen like magic!

Season to Perfection: Sprinkle salt and pepper over the mixture generously. Don’t hold back! This seasoning elevates the natural sweetness of the tomatoes.

Roast Away!: Spread your seasoned tomatoes on a baking sheet lined with parchment paper. Roast them in your preheated oven for 20-25 minutes. You’ll know they are ready when they look blistered and caramelized.

Add Fresh Basil: Once out of the oven, toss in fresh basil leaves while everything is still hot. Their fragrance will mix perfectly with the roasted garlic and tomatoes.

Now you have a delightful dish that bursts with flavor! Serve these Garlic Roasted Cherry Tomatoes warm as a side or toss them into your favorite pasta for an extraordinary meal experience. Mediterranean chicken dish.

Enjoy this simple yet divine recipe that makes every gathering special!

You Must Know

Garlic roasted cherry tomatoes are a flavor-packed delight, bursting with sweetness and umami
The vibrant colors and enticing aroma make them irresistible
Perfect as a side dish, topping for pasta, or snack on their own
Trust me, you’ll want to make them often!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss the tomatoes with olive oil, garlic, salt, and pepper before roasting for about 20-25 minutes. This ensures they caramelize beautifully while maintaining that juicy burst of flavor.

Add Your Touch

Feel free to experiment with different herbs like basil or thyme to elevate the flavor. Adding a splash of balsamic vinegar can also bring a tangy twist that complements the sweetness of the tomatoes perfectly. herb butter grilled corn.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm them in the oven at 350°F for about 10 minutes, restoring their delightful texture.

Chef's Helpful Tips

Always use ripe cherry tomatoes for maximum sweetness; under ripe ones can be disappointing
Don’t overcook them; you want that juicy burst when bitten into!
Lastly, fresh garlic is key; it adds a robust flavor that dried garlic just can’t match

There was that one dinner party where I served these garlic roasted cherry tomatoes alongside my famous pasta dish. Everyone raved about them! Since then, they have become my secret weapon to impress guests and family alike.

FAQ

What can I serve garlic roasted cherry tomatoes with?

crostini with tomatoes. For more inspiration, check out this Grilled Peach and Burrata Crostini recipe.

They pair wonderfully with pasta, grilled meats, or even on toasted bread.

Can I use other types of tomatoes?

Yes! Any small tomato variety works well but cherry tomatoes are best for roasting.

How do I know when they are done roasting?

Look for caramelization around the edges; they should be soft but not mushy.

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📖 Recipe Card