Description
Experience the vibrant taste of summer with Garlic Roasted Cherry Tomatoes—juicy, sweet tomatoes infused with fragrant garlic and fresh basil. This simple yet exquisite dish is perfect as a side or tossed in pasta, guaranteed to impress at any gathering. With minimal prep and maximum flavor, these roasted cherry tomatoes are a must-try for any food lover!
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cherry tomatoes and pat dry. Halve them to enhance caramelization.
- In a bowl, combine halved tomatoes, minced garlic, and olive oil; toss to coat.
- Season with salt and pepper; mix well.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes until blistered and caramelized.
- Toss in fresh basil while hot and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg