Garlic Sauce for Pizza

Garlic sauce for pizza is like a glorious hug for your taste buds. Imagine biting into a hot, cheesy slice of pizza, topped with a creamy garlic sauce that dances on your palate and leaves you wanting more. roasted garlic cherry tomatoes The rich aroma of roasted garlic wafts through the air, teasing your senses and promising an unforgettable flavor experience.

Every time I whip up this garlic sauce, I’m transported back to summer nights spent with friends, sharing homemade pizzas fresh from the oven. garlic and oil pasta This sauce brings everyone together, creating delicious moments that linger long after the last slice is gone.

Sharing this garlic sauce recipe always brings smiles and cravings from my family; they simply can’t resist its garlicky goodness. For more inspiration, check out this Oven Baked Barbecue Ribs recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean chicken dish.

• Fresh Garlic: Use about 10 cloves for an intense flavor boost; choose firm ones without sprouting for best results.
• Olive Oil: A good quality extra virgin olive oil adds richness and depth; look for cold-pressed varieties.
• Heavy Cream: This ingredient creates a luscious texture; use full-fat cream for the best results.
• Parmesan Cheese: Grated Parmesan adds a salty bite; fresh cheese will give you superior flavor compared to pre-packaged options.
• Lemon Juice: A splash of lemon juice brightens up the flavors; choose fresh lemons for maximum tanginess.
• Salt and Pepper: Essential seasonings that help enhance all the flavors in your sauce; adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by peeling and mincing the garlic cloves finely; this will ensure their potent flavor infuses throughout the sauce beautifully.

Next, heat olive oil in a medium saucepan over medium-low heat until it shimmers invitingly. Add minced garlic to the pan and sauté gently until fragrant and golden brown, making sure not to burn it.

Now pour in the heavy cream while stirring continuously; allow it to simmer gently for about 5 minutes until it thickens slightly and becomes velvety smooth.

Then add grated Parmesan cheese slowly; stir continuously until melted completely into the sauce, creating that irresistible creamy texture we crave.

Finish off with a squeeze of fresh lemon juice followed by salt and pepper; taste-test to find that perfect balance of flavors before serving.

This delightful garlic sauce is now ready to slather over your favorite pizza! Enjoy every gooey bite as you dive into pizza paradise.

Perfecting the Cooking Process

To create the best garlic sauce for pizza, roast the garlic first to deepen its flavor while blending other ingredients in the meantime for efficiency. pesto spinach meatballs. You might also enjoy this Baked Pesto Spinach Turkey Meatballs recipe.

Add Your Touch

Feel free to customize your garlic sauce by adding herbs like basil or oregano, or even a pinch of red pepper flakes for some heat.

Storing & Reheating

Store your garlic sauce in an airtight container in the fridge for up to a week. Reheat gently on low heat to maintain creaminess without separation.

Sharing this recipe brings back fond memories of gatherings where friends begged for my “secret” sauce, everyone loves it!

FAQ

Can I use fresh garlic instead of roasted?

Yes, but roasting enhances sweetness and reduces sharpness significantly.

How can I make it dairy-free?

Substitute cream with coconut milk or cashew cream for a dairy-free version.

What should I pair this sauce with?

It complements pizzas wonderfully and works as a dip for veggies and breadsticks!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Sauce for Pizza

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• Author: Samuel Cullingham
• Total Time: 20 minutes
• Yield: Serves about 4 (1/4 cup each) 1x

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Description

Garlic sauce for pizza is a creamy, flavorful delight that transforms your favorite pie into a gourmet experience. With the rich essence of roasted garlic and a velvety texture, this sauce enhances any pizza night, leaving your taste buds craving more. Perfect for gatherings, this easy-to-make sauce can be prepared ahead of time for convenience and serves as a delicious dip too!

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Ingredients

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• 10 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. In a medium saucepan, heat olive oil over medium-low heat until shimmering.
2. Add minced garlic and sauté until golden brown and fragrant, about 2-3 minutes.
3. Pour in heavy cream while stirring continuously; simmer gently for 5 minutes until slightly thickened.
4. Slowly incorporate grated Parmesan cheese, stirring until melted and smooth.
5. Finish with fresh lemon juice, salt, and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 60g
• Calories: 210
• Sugar: 1g
• Sodium: 210mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg