Description
Garlic sauce for pizza is a creamy, flavorful delight that transforms your favorite pie into a gourmet experience. With the rich essence of roasted garlic and a velvety texture, this sauce enhances any pizza night, leaving your taste buds craving more. Perfect for gatherings, this easy-to-make sauce can be prepared ahead of time for convenience and serves as a delicious dip too!
Ingredients
Scale
- 10 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat olive oil over medium-low heat until shimmering.
- Add minced garlic and sauté until golden brown and fragrant, about 2-3 minutes.
- Pour in heavy cream while stirring continuously; simmer gently for 5 minutes until slightly thickened.
- Slowly incorporate grated Parmesan cheese, stirring until melted and smooth.
- Finish with fresh lemon juice, salt, and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 1g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg