Garlic Shrimp Avocado Crostini

Name: Garlic Shrimp Avocado Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Coastal
Ingredients: 1 lb large shrimp, peeled and deveined; 2 ripe avocados; 1 fresh baguette, sliced into ½ inch pieces; 3 cloves garlic, minced; 2 tbsp olive oil (plus extra for brushing); 2 tbsp lime juice (freshly squeezed); ¼ cup fresh cilantro, chopped

Published: December 22, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Shrimp Avocado Crostini:

Fresh Shrimp: Use large shrimp, peeled and deveined, to ensure they cook evenly and pack lots of flavor.
Avocados: Look for ripe avocados that yield slightly when pressed; they add creaminess to each crostini.
Baguette: A fresh baguette works best; slice it thinly for that satisfying crunch when toasted.
Garlic: Fresh cloves are essential here; they infuse the oil with flavor and create that irresistible aroma.
Lime Juice: This brightens up the dish beautifully; freshly squeezed is best for maximum zing.
Fresh Cilantro: For garnish and added flavor, cilantro elevates this dish with its fresh herbaceous notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Shrimp Avocado Crostini:

Step 1: Prepare Your Baguette

Preheat your oven to 400°F (200°C). Slice the baguette into thin pieces—around half an inch thick—and arrange them on a baking sheet.

Step 2: Toast the Bread

Brush both sides of each baguette slice lightly with olive oil. Bake them in the oven for about 5-7 minutes until golden brown and crispy.

Step 3: Sauté the Shrimp

In a skillet over medium heat, heat some olive oil. Add minced garlic and sauté until fragrant (about one minute). Toss in the shrimp and cook until they turn pink (about another two minutes).

Step 4: Mix Avocado Delight

While the shrimp are cooking, mash ripe avocados in a bowl with lime juice, salt, and pepper until creamy yet chunky.

Step 5: Assemble Your Crostini

Spread a generous amount of mashed avocado on each toasted baguette slice. Top it off with those glorious garlic shrimp straight from the pan.

Step 6: Garnish & Serve

Sprinkle cilantro over the top for that final touch of freshness. Arrange them on a platter, serve immediately, and watch everyone dive in!

Enjoy your culinary creation! Transfer to plates and drizzle with sauce for the perfect finishing touch.

[love_box title=”You Must Know About Garlic Shrimp Avocado Crostini”] This showstopping Garlic Shrimp Avocado Crostini delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

First, prepare your ingredients: chop the garlic, slice the avocado, and clean the shrimp. Sear the shrimp in a hot pan until they turn pink and slightly crispy. While the shrimp cooks, toast your bread until golden brown for that perfect crunch.

Flavor Your Way

Spice things up by adding a pinch of red pepper flakes for heat or toss in some fresh herbs like cilantro or basil for extra freshness. You can even swap out the avocado for creamy ricotta for a different twist!

Storing & Reheating

Store leftover Garlic Shrimp Avocado Crostini in an airtight container in the fridge for up to two days. To reheat, warm in a toaster oven at low heat to keep the bread crispy without overcooking the shrimp.

[love_box title=”Chef’s Helpful Tips for Garlic Shrimp Avocado Crostini”] This professional-quality Garlic Shrimp Avocado Crostini relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

One memorable evening, I served Garlic Shrimp Avocado Crostini at a family gathering. Everyone loved it so much that my cousin insisted on taking home leftovers—definitely a win!

FAQs

What is Garlic Shrimp Avocado Crostini?

Garlic Shrimp Avocado Crostini is a delightful appetizer that features sautéed shrimp flavored with garlic, served atop crispy toasted bread and topped with creamy avocado. This dish combines the savory taste of garlic shrimp with the rich texture of avocado, creating a perfect blend of flavors. It’s ideal for parties, gatherings, or even a cozy dinner at home. The simplicity of the ingredients allows the natural flavors to shine through, making it a favorite among seafood lovers.

How do you make Garlic Shrimp Avocado Crostini?

To prepare Garlic Shrimp Avocado Crostini, start by cooking shrimp in olive oil with minced garlic until they turn pink and fragrant. While the shrimp are cooking, toast slices of baguette until golden brown. Mash ripe avocados and mix with lime juice, salt, and pepper. Once everything is ready, layer the mashed avocado on each crostini and top it with the garlic shrimp. Garnish with fresh herbs like cilantro or parsley for added flavor.

Can I use frozen shrimp for Garlic Shrimp Avocado Crostini?

Yes, you can definitely use frozen shrimp for making Garlic Shrimp Avocado Crostini. Just be sure to thaw them thoroughly before cooking to ensure even cooking and great texture. Rinse the shrimp under cold water and pat them dry before sautéing with garlic. Using frozen shrimp can be convenient and economical while still delivering delicious results in this tasty appetizer.

What makes Garlic Shrimp Avocado Crostini special?

Garlic Shrimp Avocado Crostini stands out due to its combination of textures and flavors. The crunchy crostini provides a satisfying base for the creamy avocado and succulent garlic shrimp. This dish not only offers a burst of flavors but also incorporates healthy fats from the avocado and protein from the shrimp, making it both delicious and nutritious. It’s perfect for impressing guests or enjoying as a snack any time of day.

Conclusion

In summary, Garlic Shrimp Avocado Crostini is an irresistible appetizer that brings together flavorful garlic shrimp and creamy avocado on crispy toasted bread. Its simplicity makes it easy to prepare for any occasion while ensuring it delights your guests’ taste buds. Whether you’re hosting a gathering or enjoying a quiet night in, this dish will surely impress everyone at your table. Try making Garlic Shrimp Avocado Crostini for your next event; you won’t regret it!