Description
Gingerbread Latte Cookies combine the warm spices of ginger and cinnamon with the rich essence of coffee, creating a delightful treat perfect for holiday gatherings or cozy evenings. These soft, chewy cookies fill your kitchen with a comforting aroma and are sure to impress friends and family. Ideal for gifting, they are as visually appealing as they are delicious.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg, at room temperature
- 2 tbsp coffee or espresso powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt; set aside.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy (about three minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; stir in coffee powder.
- Drop tablespoon-sized balls onto prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes until golden around edges but soft in center. Allow to cool on sheets before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg