Description
Indulge in the warmth of this gingery chicken and rice noodle soup, where tender chicken meets vibrant vegetables in a fragrant broth. This comforting dish is perfect for chilly evenings or when you seek a cozy meal at home. Each bowl is a delightful blend of flavors that will wrap you in a warm embrace, making it an instant family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 6 oz rice noodles (thin vermicelli)
- 2 tbsp fresh ginger (minced)
- 4 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 1 cup carrots (sliced)
- 1 cup bell peppers (sliced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- Fresh cilantro or green onions (for garnish)
Instructions
- Gather all your ingredients and a large pot.
- Heat oil over medium heat; sauté minced garlic and ginger until fragrant (about 1 minute).
- Add chicken breasts and chicken broth, bringing to a gentle boil.
- Stir in sliced carrots, bell peppers, and rice noodles; cook for about 5 minutes until softened.
- Mix in soy sauce and lime juice; let simmer on low for another 10–15 minutes.
- Garnish with chopped cilantro or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg