Gluten Free Chicken Noodle Soup

Published: October 7, 2025

by samuel cullingham

Why You'll Love This Recipe

This gluten free chicken noodle soup is super easy to whip up, making it perfect for busy weeknights.
The flavor profile is a delightful combination of savory chicken and aromatic herbs.
Visually appealing with vibrant veggies swimming in broth, it’s a feast for the eyes too.
Versatile enough to serve as a main course or a starter, you can enjoy it anytime.

I remember the first time I made this soup; my family couldn’t stop raving about how delicious it was. It quickly became a staple during family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Typically 3-4 breasts work well, but adjust based on your crowd size.
Gluten Free Egg Noodles: These add the classic pasta texture without the gluten. Look for high-quality brands.
Carrots: Fresh and vibrant carrots bring sweetness and color; slice them thin for even cooking.
Celery Stalks: Chopped celery adds crunch and depth; choose crisp stalks for best results.
Onion: A medium onion enhances flavor; chop it finely so it melds into the broth.
Fresh Garlic: Minced garlic gives an aromatic punch; use fresh cloves for maximum flavor.
Chicken Broth: Use low-sodium broth to control saltiness; homemade broth is ideal if you have extra time.
Dried Thyme and Bay Leaves: These herbs infuse the soup with fragrant notes; always remove bay leaves before serving.
Pepper and Salt: Season to taste; start light and adjust as needed after cooking.
Fresh Parsley (optional): Chopped parsley adds a touch of freshness; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients on your counter. Chop the vegetables into bite-sized pieces so they cook evenly while giving you that comforting crunch.

Sauté Your Aromatics: In a large pot over medium heat, add a splash of olive oil. Toss in chopped onions, carrots, and celery until they soften and release their sweet aromas—about 5 minutes should do!

Add Chicken & Broth: Now it’s time for action! Add the boneless chicken breasts into the pot, followed by the chicken broth. Bring everything to a simmer while enjoying those delightful scents filling your kitchen.

Create Flavor Magic with Herbs & Noodles: Once simmering gently, throw in minced garlic, dried thyme, bay leaves, salt, and pepper. Let it bubble away for 20-25 minutes before adding gluten-free egg noodles for that classic twist.

Cook Until Perfectly Tender: Stir occasionally as those noodles cook until soft—about 8 minutes should suffice. Keep an eye on them so they don’t turn mushy!

Finish & Serve: Remove the bay leaves from your pot—no one wants an unexpected surprise! Ladle generous portions into bowls and garnish with fresh parsley for that pop of color. Enjoy your delicious creation!

This gluten free chicken noodle soup is not just food; it’s an experience filled with love and warmth that you’ll want to share again and again! Chicken and Rice Noodle Soup.

You Must Know

This gluten free chicken noodle soup will warm your heart and fill your belly.
Make sure to simmer the broth long enough to develop a rich flavor.
The aroma of garlic and herbs will fill your kitchen, creating an inviting atmosphere for family and friends.

Perfecting the Cooking Process

To create the best gluten free chicken noodle soup, start by sautéing onions and garlic until fragrant. Then, add diced chicken and brown it before adding broth. Simmer for 20 minutes to let the flavors meld beautifully while you cook the gluten-free noodles separately. For more inspiration, check out this baked pesto turkey meatballs recipe.

Add Your Touch

Feel free to customize your soup by adding veggies like carrots or kale for extra nutrition. You can swap in different herbs like thyme or rosemary based on what you have available. A splash of lemon juice at the end adds a refreshing zing that brightens every spoonful.

Storing & Reheating

Store any leftover gluten free chicken noodle soup in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat to prevent the noodles from becoming mushy. If freezing, consider storing noodles separately to maintain texture.

Chef's Helpful Tips

When cooking with gluten-free noodles, be mindful of their cooking time as they can become mushy quickly.
Always taste as you go; seasoning makes all the difference in flavor.
For a heartier soup, add a handful of spinach or other greens during the last few minutes of cooking for added nutrients.

Creating this gluten free chicken noodle soup reminds me of my grandmother who used to make her own broth from scratch—no store-bought shortcuts allowed! The love she poured into each batch warmed not just our bellies but our hearts too.

FAQ

What type of gluten-free noodles work best?

Gluten-free egg noodles or rice noodles are excellent choices for this soup. They absorb flavors well while maintaining a pleasing texture. Experiment with various types to find your favorite that complements the broth without getting too soft.

Can I use leftover chicken in this recipe?

Absolutely! Leftover roasted or rotisserie chicken is perfect for this soup. Just shred it into bite-sized pieces and stir it into your simmering broth towards the end so it heats through without overcooking.

How can I make my soup richer in flavor?

For a richer flavor profile, consider using homemade stock instead of store-bought broth. Adding a splash of soy sauce or tamari enhances umami notes without compromising its gluten-free nature, making every bowl even more delicious.

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