Description
Warm up with a bowl of gluten-free chicken noodle soup that’s sure to comfort your soul. This easy recipe features tender chicken, vibrant vegetables, and gluten-free egg noodles simmered in a rich broth, creating the perfect dish for chilly days or when you need a little extra love. Gather around the table and enjoy the delightful aroma and flavor of this homemade classic.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 8 cups low-sodium chicken broth
- 2 cups gluten-free egg noodles
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Prepare ingredients: Chop vegetables into bite-sized pieces.
- Sauté aromatics: In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add chicken & broth: Stir in chicken breasts and pour in the broth. Bring to a simmer.
- Flavor infusion: Add garlic, thyme, bay leaves, salt, and pepper. Simmer for 20 minutes.
- Cook noodles: Add gluten-free egg noodles and cook until tender (about 8 minutes).
- Serve: Remove bay leaves and garnish with parsley before ladling into bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg