Goat Cheese Beef Bacon Dates

Name: Goat Cheese Beef Bacon Dates
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 Medjool dates; 4 oz creamy goat cheese; 1 cup lean ground beef; 6 slices thick-cut bacon; 1 tbsp olive oil

Published: November 17, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Goat Cheese Beef Bacon Dates:

Medjool Dates: These sweet gems are plump and sticky, making them perfect for stuffing. Look for soft dates without any blemishes.
Goat Cheese: Choose creamy goat cheese for easy stuffing. It’s tangy and rich, adding a delightful contrast to the sweetness of the dates.
Ground Beef: Use lean ground beef for stuffing; it provides a hearty texture that balances perfectly with the other ingredients.
Bacon: Thick-cut bacon works best here—it crisps up beautifully and gives each bite an irresistible crunch.
Olive Oil: A drizzle enhances flavor and helps achieve that golden-brown finish during roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Goat Cheese Beef Bacon Dates:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your Goat Cheese Beef Bacon Dates roast evenly and develop that lovely crispy exterior we all crave.

Step 2: Prepare the Dates

Carefully slice each Medjool date down one side to create an opening for stuffing. Remove any pits if needed—nobody wants a surprise pit in their gourmet treat!

Step 3: Stuff the Dates

In a bowl, combine goat cheese and ground beef until well mixed. Stuff each date generously with this mixture; don’t be shy! You want these little morsels packed with flavor.

Step 4: Wrap with Bacon

Take a slice of bacon and wrap it around each stuffed date. Secure using toothpicks if necessary—think of it as giving them tiny bacon blankets.

Step 5: Drizzle with Olive Oil

Lightly drizzle olive oil over the wrapped dates on a baking sheet lined with parchment paper. This step ensures they brown nicely without sticking.

Step 6: Roast Away

Bake in your preheated oven for about 20-25 minutes or until the bacon is crispy and golden brown. As they roast, your kitchen will fill with mouthwatering aromas—try not to eat them all before they cool!

Transfer to plates and drizzle with balsamic reduction or honey for added sweetness if desired—the perfect finishing touch! Enjoy your Goat Cheese Beef Bacon Dates as an appetizer at gatherings or as a stunning snack while binge-watching your favorite series!

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Perfecting Cooking Process

Start by prepping the dates and goat cheese, then wrap each date with beef bacon. Sear the wrapped dates in a skillet until crispy, followed by baking them to ensure the cheese melts perfectly. This sequence guarantees maximum flavor and texture.

Flavor Your Way

Feel free to switch up the ingredients! Try swapping out beef bacon for turkey bacon or adding herbs like rosemary or thyme for a fragrant twist. You can also drizzle balsamic glaze over the finished dish for an extra zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, place them on a baking sheet at 350°F until warmed through; this keeps them crispy rather than soggy.

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I remember the first time I made Goat Cheese Beef Bacon Dates for a gathering. My friends devoured them so quickly that I barely had a chance to sneak one myself! Their laughter echoed as they begged me for the recipe, which made my heart swell with joy.

FAQs

What is Goat Cheese Beef Bacon Dates?

Goat Cheese Beef Bacon Dates is a delicious appetizer that combines the rich flavors of creamy goat cheese, savory beef, and crispy bacon all wrapped around sweet dates. This dish is perfect for parties or gatherings as it offers a delightful contrast between the saltiness of the bacon and the sweetness of the dates. The goat cheese adds a tangy creaminess that complements the other ingredients beautifully, making it a crowd-pleaser in any setting.

How do you prepare Goat Cheese Beef Bacon Dates?

To prepare Goat Cheese Beef Bacon Dates, start by preheating your oven to 375°F (190°C). Slice open each date and remove the pit. Next, stuff each date with a small amount of goat cheese. Wrap them with thin slices of beef and then with bacon, securing them with toothpicks. Arrange them on a baking sheet and bake until the bacon is crispy and golden brown. This process infuses all the flavors together while creating a satisfying texture.

Can I make Goat Cheese Beef Bacon Dates ahead of time?

Yes, you can definitely make Goat Cheese Beef Bacon Dates ahead of time! Prepare the dish as instructed but do not bake it yet. Instead, cover the assembled dates with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, simply bake them until crispy. This makes it convenient for entertaining and allows you to enjoy more time with your guests.

What are some variations of Goat Cheese Beef Bacon Dates?

There are many delicious variations of Goat Cheese Beef Bacon Dates that you can try! For example, you could use different types of cheese such as blue cheese or cream cheese for a unique flavor twist. Additionally, consider adding herbs like rosemary or thyme for an aromatic touch. You can also experiment with spicy sausage instead of beef or use prosciutto for a lighter option that still delivers great taste.

Conclusion

In summary, Goat Cheese Beef Bacon Dates is an irresistible appetizer that combines sweet and savory flavors in one bite. Preparing this dish is simple and can be done ahead of time for convenience during entertaining. With its versatility in ingredients and flavor profiles, it caters to various tastes while remaining easy to make. Whether you’re hosting a party or just enjoying a cozy night in, Goat Cheese Beef Bacon Dates will surely impress everyone at your table.