Description
Indulge in the exquisite taste of Gochujang Mushrooms, where each bite reveals a perfect blend of sweet, spicy, and umami flavors. These vibrant mushrooms, coated in a luscious Gochujang sauce, are not just a dish; they’re an experience that brings warmth to any gathering. Ideal for game nights or cozy dinners, this recipe is simple enough for weeknight meals but impressive enough to wow your guests.
Ingredients
Scale
- 1 lb fresh button mushrooms, cleaned and sliced
- 3 tbsp Gochujang paste
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 green onions, thinly sliced
- 1 tsp black sesame seeds for garnish (optional)
Instructions
- Clean the mushrooms with a damp cloth and slice evenly.
- In a bowl, combine Gochujang paste, soy sauce, honey or maple syrup, rice vinegar, and sesame oil; mix until smooth.
- Heat oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté until golden brown (about 10 minutes).
- Pour the sauce over the sautéed mushrooms and stir to coat evenly. Simmer for about 5 minutes until thickened.
- Garnish with sliced green onions and black sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg