Gochujang Roasted Brussels Sprouts

Name: Gochujang Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp gochujang; 2 tbsp extra virgin olive oil; 1 tbsp honey (or maple syrup for vegan); 1 tsp garlic powder; Salt and pepper to taste; 1 tbsp toasted sesame seeds (for garnish)

Published: October 13, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Gochujang Roasted Brussels Sprouts:

Brussels Sprouts: Select firm, fresh Brussels sprouts that are vibrant green; smaller ones tend to be sweeter and more tender.
Gochujang: This Korean chili paste adds a delightful kick and depth of flavor; look for it in Asian markets or the international aisle.
Olive Oil: A good drizzle of extra virgin olive oil enhances the roasting process and provides richness.
Honey: Adds a touch of sweetness to balance out the spice; you can substitute maple syrup for a vegan option.
Garlic Powder: For an easy yet flavorful punch; fresh garlic works too if you’re feeling fancy!

For the garnish:

Sesame Seeds: Toasted sesame seeds add crunch and visual appeal; sprinkle them on right before serving for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gochujang Roasted Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare Your Brussels Sprouts

Trim the ends off each Brussels sprout and remove any yellow or damaged leaves. Cut them in half to ensure even roasting.

Step 3: Make the Sauce

In a mixing bowl, whisk together gochujang, olive oil, honey, garlic powder, salt, and pepper until well combined. This spicy-sweet concoction is where all the magic happens!

Step 4: Toss It All Together

Add the halved Brussels sprouts to your mixing bowl and toss until they’re thoroughly coated in that luscious gochujang sauce. Don’t be shy—get in there with your hands if you have to!

Step 5: Roast Away

Spread those saucy sprouts evenly on your prepared baking sheet. Roast them in the preheated oven for about 25-30 minutes or until golden brown and crispy on the edges. Flip them halfway through for even cooking.

Step 6: Finish It Off

Once done roasting, remove them from the oven and sprinkle with toasted sesame seeds before serving. These Gochujang Roasted Brussels Sprouts are best enjoyed warm right out of the oven!

Now picture this: you’ve just set these glorious Gochujang Roasted Brussels Sprouts on your dining table amidst gasps of admiration from family or guests ready to dive in. They’re colorful, fragrant, and promise an explosion of flavors—sweetness balanced by spice—you won’t want to miss! So grab a fork (or scoop them up with chopsticks like I do) and enjoy every last bite!

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Perfecting Cooking Process

Begin by preheating your oven to 425°F (220°C). While it warms up, wash and trim the Brussels sprouts before tossing them in a mixture of gochujang, olive oil, and seasoning. Spread them on a baking sheet and roast until crispy.

Flavor Your Way

Feel free to customize your Gochujang Roasted Brussels Sprouts! Add honey for sweetness, sprinkle some sesame seeds for crunch, or toss in garlic for an aromatic kick. Swap out gochujang with sriracha if you’re after more heat.

Storing & Reheating

To store your Gochujang Roasted Brussels Sprouts, place them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to revive their crispiness.

[carre_box title=”Chefs Helpful Tips for Gochujang Roasted Brussels Sprouts”] This professional-quality Gochujang Roasted Brussels Sprouts relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/carre_box]

I remember the first time I served this dish at a holiday gathering. My uncle declared it “the best vegetable he’s ever had,” which was quite the compliment coming from him!

FAQs

What is Gochujang Roasted Brussels Sprouts?

Gochujang Roasted Brussels Sprouts is a delightful side dish that combines the earthy flavor of Brussels sprouts with the spicy, umami-rich taste of gochujang, a Korean fermented chili paste. This dish typically involves roasting Brussels sprouts until they are crispy and caramelized, then tossing them in gochujang mixed with other ingredients like olive oil, garlic, and sesame seeds. The result is a unique flavor profile that enhances the natural sweetness of the Brussels sprouts while adding a spicy kick. It’s a perfect accompaniment to any meal or can be enjoyed as a stand-alone snack.

How do you prepare Gochujang Roasted Brussels Sprouts?

To prepare Gochujang Roasted Brussels Sprouts, start by preheating your oven to 425°F (220°C). Cut the Brussels sprouts in half and toss them in olive oil, salt, pepper, and gochujang to evenly coat. Spread them on a baking sheet in a single layer and roast for about 20-25 minutes until they are golden brown and crispy. Stir halfway through cooking for even roasting. For added flavor, consider sprinkling sesame seeds or chopped green onions before serving.

Can I make Gochujang Roasted Brussels Sprouts ahead of time?

Yes, you can prepare Gochujang Roasted Brussels Sprouts ahead of time! Roast them as directed and allow them to cool completely. Store in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method keeps them crispy and delicious while allowing you to enjoy this flavorful dish anytime.

What can I serve with Gochujang Roasted Brussels Sprouts?

Gochujang Roasted Brussels Sprouts pair well with various dishes. Serve them alongside grilled chicken or fish for a balanced meal. They also make an excellent addition to grain bowls or salads, providing both nutrition and flavor. For vegetarian options, consider pairing them with quinoa or roasted sweet potatoes. Their unique taste enhances any meal while adding a touch of spice that everyone will love.

Conclusion

In conclusion, Gochujang Roasted Brussels Sprouts is an irresistible dish that elevates ordinary Brussels sprouts into something special with its bold flavors. The combination of roasting and gochujang creates a delightful balance of sweetness and heat that complements many meals. Whether served as a side dish or enjoyed on their own, these roasted sprouts are sure to impress your family and friends. Try making Gochujang Roasted Brussels Sprouts today for an exciting twist on this classic vegetable!