Description
Gochujang Roasted Brussels Sprouts are a vibrant and flavorful side dish that elevates ordinary Brussels sprouts to a new level of deliciousness. Roasted to crispy perfection and coated in a sweet-spicy glaze made from gochujang, honey, and garlic, these sprouts deliver an irresistible kick. Perfect for any occasion, they not only taste incredible but also boast a stunning presentation that will impress your guests.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp gochujang
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine gochujang, olive oil, honey, garlic powder, salt, and pepper until well mixed.
- Toss the halved Brussels sprouts in the sauce until fully coated.
- Spread the sprouts evenly on the baking sheet and roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg