The aroma of freshly baked Gravy-Stuffed Stuffing Muffins wafts through the air, enveloping you like a warm hug on a chilly day. As the golden-brown muffins emerge from the oven, their crispy tops beckon with promises of savory goodness, while the rich gravy oozes deliciously from within. This dish is a celebration of flavors that dance on your taste buds, making every bite an extraordinary experience.

Picture this: It’s Thanksgiving morning, and as I hurriedly prepare for the family feast, I realize I’ve forgotten to make stuffing. Panic set in until I remembered my secret recipe for Gravy-Stuffed Stuffing Muffins. With laughter echoing in the kitchen and guests arriving any minute, these muffins became my saving grace. They took center stage at the table, and now they can do the same for you!
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What You’ll Need

Here’s what you’ll need to make this delicious Gravy-Stuffed Stuffing Muffins:
- Stuffing Mix: Choose your favorite stuffing mix; cornbread or traditional herb varieties work wonderfully.
- Chicken Broth: Use low-sodium chicken broth to control saltiness while providing rich flavor.
- Butter: Unsalted butter adds richness and depth to the stuffing mixture.
- Celery and Onion: Freshly chopped celery and onion provide essential aromatics that enhance the overall flavor profile.
- Gravy: Use homemade or store-bought gravy to fill these delightful muffins with savory goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Gravy-Stuffed Stuffing Muffins:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick spray. This ensures our muffins don’t stick like that one cousin who overstays their welcome during holidays.
Step 2: Prepare the Aromatics
In a skillet over medium heat, melt butter and sauté chopped celery and onion until tender. The smell alone will have everyone asking if they can help—just smile sweetly and say no.
Step 3: Combine Ingredients
In a large bowl, combine stuffing mix and chicken broth. Add in those sautéed veggies along with seasoning as desired. Stir until well mixed; it should look like a fluffy party waiting to happen.
Step 4: Fill Muffin Tins
Scoop generous portions of stuffing mix into each muffin cup, leaving some room at the top because trust me—these babies will rise!
Step 5: Add Gravy
Using a spoon or small ladle, pour gravy over each stuffed muffin until it fills them up just enough to create a delightful surprise when you take a bite.
Step 6: Bake
Bake in your preheated oven for about 25-30 minutes or until golden brown on top. Allow them to cool slightly before serving—nobody wants burnt tongues during family gatherings!
Serve warm as an unforgettable side dish or snack that will leave everyone wanting more! These Gravy-Stuffed Stuffing Muffins are not just food; they’re little pockets of joy that bring people together around the table.
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Perfecting Cooking Process
Start by preparing your stuffing mix and letting it cool slightly. While it’s cooling, heat the gravy to a simmer. Then, combine the stuffing with the gravy in a large bowl before scooping it into muffin tins for baking.
Flavor Your Way
Feel free to swap out the traditional herbs for your favorites! Try adding dried cranberries for sweetness or chopped nuts for crunch. You can also experiment with different gravies like mushroom or turkey for varied flavors.
Storing & Reheating
Store leftover Gravy-Stuffed Stuffing Muffins in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or oven until warmed through, ensuring they stay moist and delicious.
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During a family gathering last Thanksgiving, my aunt declared these muffins “life-changing.” Watching her devour them like she hadn’t eaten in weeks was both hilarious and heartwarming, reminding me how food brings us together.

FAQs
What is Gravy-Stuffed Stuffing Muffins?
Gravy-Stuffed Stuffing Muffins are a delightful twist on traditional stuffing. These savory muffins combine classic stuffing ingredients with rich gravy, creating a unique and flavorful side dish. They are perfect for holiday meals or any time you crave comfort food. The muffins are baked until golden brown and can be stuffed with your favorite gravy, adding moisture and depth to each bite. This dish is not only delicious but also visually appealing, making it an excellent addition to your dinner table.
How do I make Gravy-Stuffed Stuffing Muffins?
To make Gravy-Stuffed Stuffing Muffins, start by preparing your stuffing mix with broth, vegetables, and seasonings. Once mixed, spoon the stuffing into muffin tins and create a small well in the center of each muffin. Fill these wells with gravy before baking until golden brown. This method ensures that each muffin is packed with flavor and moisture. Serve warm alongside your favorite main dishes for an unforgettable meal experience.
Can I customize my Gravy-Stuffed Stuffing Muffins?
Absolutely! You can customize your Gravy-Stuffed Stuffing Muffins to suit your taste preferences. Consider adding cooked sausage, chopped apples, or cranberries for sweetness. Herbs like sage or thyme can enhance the savory aspects, while different gravies can give varied flavors. Feel free to experiment with textures by incorporating nuts or seeds. This versatility makes these muffins an ideal choice for various occasions.
How should I store leftover Gravy-Stuffed Stuffing Muffins?
To store leftover Gravy-Stuffed Stuffing Muffins, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for longer storage. When reheating, try using the oven to maintain their texture; simply cover them with foil and heat at 350°F until warmed through. This way, you can enjoy these delicious muffins even after the main meal has passed!
Conclusion
In conclusion, Gravy-Stuffed Stuffing Muffins offer a unique and flavorful twist on typical stuffing recipes. Their versatility allows for endless customization options, making them suitable for any occasion. Whether served alongside holiday favorites or as a comforting side dish during family dinners, these muffins are sure to impress everyone at the table. With their delicious combination of savory stuffing and rich gravy, they will quickly become a beloved recipe in your household!

Gravy-Stuffed Stuffing Muffins
- Total Time: 45 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Gravy-Stuffed Stuffing Muffins are a delicious twist on traditional stuffing, offering a savory surprise in every bite. These golden-brown muffins combine fluffy stuffing with rich gravy, creating an unforgettable side dish perfect for holiday gatherings or cozy family dinners. With their crispy tops and warm, flavorful interiors, they are sure to impress at any table setting.
Ingredients
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup gravy (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
- In a skillet, melt butter over medium heat and sauté chopped celery and onion until tender.
- In a large bowl, combine the stuffing mix and chicken broth. Add the sautéed veggies and mix until well combined.
- Fill each muffin cup with the stuffing mixture, leaving space at the top.
- Pour gravy over each muffin until just filled.
- Bake for 25-30 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg





