Greek Chicken Bowl Recipe

Name: Greek Chicken Bowl
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 1 cup plain full-fat Greek yogurt; 2 tbsp freshly squeezed lemon juice; 3 garlic cloves, minced; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; 1 cucumber, diced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; Tzatziki sauce (store-bought or homemade)

Published: June 2, 2025

by samuel cullingham

Why You'll Love This Recipe

This amazing Greek chicken bowl is incredibly easy to whip up, making it perfect for busy weeknights
The bold flavors will satisfy your cravings while pleasing everyone at the table
Each ingredient bursts with color, creating a visual feast that brightens any meal
Enjoy it as a standalone dish or pair it with your favorite sides for versatility

I’ll never forget the first time I made this Greek Chicken Bowl for friends. Their delighted reactions turned my kitchen into an impromptu dance floor as they proclaimed their love for my cooking skills! For more inspiration, check out this Pineapple Coconut Smoothie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many you’re feeding.
Greek Yogurt: Use plain full-fat yogurt to ensure that rich creaminess in the marinade.
Lemon Juice: Freshly squeezed lemon juice adds brightness and tang to balance the flavors beautifully.
Garlic Cloves: Choose firm cloves for maximum flavor; minced garlic brings that aromatic punch.
Olive Oil: Extra virgin olive oil enhances richness; use quality oil for best results.
Dried Oregano: This herb is essential; its earthy notes transport you straight to Mediterranean gardens.
Cucumber: Refreshing and crunchy, diced cucumber adds texture to your bowl alongside other vegetables.
Cherry Tomatoes: Sweet and juicy cherry tomatoes bring vibrant color and flavor to your meal. tasty roasted tomato side.
Red Onion: Thinly sliced red onion adds a sharp bite that complements the other ingredients nicely.
Tzatziki Sauce: Store-bought or homemade, this cool sauce is an absolute must for topping off your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Add chicken breasts and coat them thoroughly before letting them marinate in the fridge for at least 30 minutes.

Grill or Cook the Chicken: Preheat your grill or stovetop pan over medium-high heat. Grill each chicken breast for about 6-7 minutes per side until cooked through and golden brown on the outside.

Prepare the Vegetables: While the chicken cooks, chop cucumber, halved cherry tomatoes, and thinly sliced red onion into bite-sized pieces. Mix them in a bowl and sprinkle with salt and pepper.

Make Tzatziki Sauce (If Homemade): In another bowl, mix diced cucumbers with Greek yogurt, minced garlic, lemon juice, chopped dill (if using), salt, and pepper until well combined.

Assemble Your Bowl: Once everything is ready, slice your grilled chicken into strips. In a bowl or plate, layer rice (if desired), then add vegetables on top followed by sliced chicken and dollops of tzatziki sauce.

Enjoy every bite of your Greek Chicken Bowl! You’ll find yourself daydreaming of sunny days spent by the sea after savoring this delightful dish!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it in a hot skillet until golden, then finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. Add extra veggies like bell peppers or olives to enhance flavors and textures.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness and flavor.

Chef's Helpful Tips

Use fresh herbs instead of dried to elevate flavors and aromas significantly
Always let your chicken rest before slicing to retain juices, ensuring every bite is moist
For added crunch, top with toasted nuts or seeds just before serving

Sometimes, I wonder if I should just hand out my Greek chicken bowl recipe as an award-winning secret, it’s that good! Friends rave about it at gatherings, asking me to share my “special skills.” another flavorful bowl recipe.

FAQ

What is a Greek Chicken Bowl?

A Greek chicken bowl is a delicious meal featuring marinated grilled chicken over rice or greens with Mediterranean toppings. Mediterranean chicken dish.

Can I use other proteins instead of chicken?

Absolutely! Shrimp, beef, or even chickpeas work great in a Greek chicken bowl.

What toppings are best for my Greek Chicken Bowl?

Popular toppings include feta cheese, olives, cucumber, tomatoes, and tzatziki sauce for that authentic flavor!

0 Shares