Grilled corn and Avocado pasta salad

The moment you take a bite of Grilled Corn & Avocado Pasta Salad, your taste buds will dance with joy. The smoky sweetness of grilled corn mingling with creamy avocado creates an explosion of flavors that feels like a fiesta in your mouth. spicy roasted potato salad This dish boasts a vibrant mix of colors and textures, making it as pleasing to the eyes as it is to the palate.

Picture this: a sunny afternoon barbecue, laughter filling the air, and this delightful salad sitting on the table, beckoning everyone to dive in. It’s perfect for summer picnics, potlucks, or even just a cozy dinner at home when you want to impress without breaking a sweat.

Every time I make this pasta salad, my friends can’t help but rave about it, a true crowd-pleaser that has become a staple at our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I usually prefer rotini or fusilli because they hold onto the dressing beautifully.
• Fresh Corn: Use sweet corn; grilling enhances its natural sugars and adds smokiness.
• Avocados: Choose ripe avocados that yield slightly when pressed for optimal creaminess.
• Cherry Tomatoes: These add a burst of color and sweetness; try using assorted varieties for fun! garlic roasted cherry tomatoes.
• Red Onion: A little goes a long way; finely chop for a mild flavor boost.
• Lime Juice: Freshly squeezed lime juice brightens up the entire dish, don’t skimp!
• Cilantro: Fresh cilantro brings a refreshing herbaceous note; feel free to substitute parsley if needed. For more inspiration, check out this refreshing smoothie recipe recipe.
• Olive Oil: Use high-quality extra virgin olive oil for its rich flavor and health benefits.
• Salt & Pepper: Essential for elevating all the flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water.

Grill the Corn: Preheat your grill over medium heat. Remove husks from corn, brush with olive oil, and sprinkle with salt. Grill for about 10 minutes, turning occasionally until nicely charred.

Prepare the Veggies: While corn cools slightly, chop avocados, cherry tomatoes, and red onion into bite-sized pieces. Place them in a large mixing bowl.

Add Flavorful Zing!: Once corn is cool enough to handle, slice off kernels and add them to the bowl with veggies. flavorful Greek chicken bowl Squeeze fresh lime juice over everything for that zesty kick!

Toss It All Together: Drizzle olive oil over your mixture along with salt and pepper. Toss gently until everything is well combined without mashing those lovely avocados.

Garnish and Serve!: Finish off with chopped cilantro before serving. This salad tastes even better after chilling in the fridge for 30 minutes, if you can wait that long!

This Grilled Corn & Avocado Pasta Salad is bound to become one of your favorite recipes, it’s light yet satisfying, bursting with flavors that capture the essence of summer! Enjoy every last bite! delicious tortellini pasta salad.

Perfecting the Cooking Process

Start by grilling corn until lightly charred, then cook your pasta while the corn cools. Once done, chop the avocado and prepare your dressing to keep everything fresh and vibrant.

Add Your Touch

Consider adding cherry tomatoes for a pop of color or swap out the pasta for quinoa for an added crunch. Fresh herbs like basil can elevate the flavors too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best taste, enjoy cold rather than reheating to keep that refreshing flavor intact.

Creating this dish always brings back memories of sunny barbecues with friends, laughter echoing around as we savor each bite together. Those moments make cooking worthwhile.

FAQ

Can I make Grilled Corn & Avocado Pasta Salad ahead of time?

For more inspiration, check out this grilled peach crostini recipe.

Absolutely! It tastes even better after sitting in the refrigerator for a few hours.

What type of pasta works best in this salad?

Any short pasta like fusilli or penne works wonderfully and holds dressing well.

How do I prevent my avocado from browning?

Drizzle lemon juice over cut avocado pieces immediately to keep them fresh and green.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Corn & Avocado Pasta Salad

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• Author: Samuel Cullingham
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Grilled Corn & Avocado Pasta Salad is a vibrant and flavorful dish that brings the essence of summer to your table. With smoky grilled corn, creamy avocado, and ripe cherry tomatoes, this salad offers a delightful mix of textures and tastes. Perfect for picnics, potlucks, or cozy dinners, it’s quick to prepare and sure to impress. Enjoy it cold or warm—either way, it’s a guaranteed crowd-pleaser!

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Ingredients

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• 8 oz rotini pasta
• 2 cups fresh sweet corn (about 3 ears)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 2 tbsp extra virgin olive oil
• Salt & pepper to taste

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Instructions

1. Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
2. Preheat the grill to medium heat. Grill corn for about 10 minutes until charred; let cool before slicing off kernels.
3. In a large bowl, combine diced avocados, cherry tomatoes, red onion, and grilled corn.
4. Squeeze lime juice over the mixture and drizzle with olive oil. Season with salt and pepper.
5. Toss gently to combine without mashing the avocados.
6. Garnish with chopped cilantro before serving. Chill for at least 30 minutes for best flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: ~1 cup (150g)
• Calories: 250
• Sugar: 3g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg