Grilled Corn with Herb Butter

Name: Grilled Corn with Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/2 cup unsalted butter, softened; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh chives, finely chopped; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper

Published: May 27, 2025

by samuel cullingham

Why You'll Love This Recipe

Grilled corn with herb butter is a breeze to prepare, making it ideal for any busy cook
The vibrant colors and fresh flavors brighten up any plate
Plus, it’s versatile enough to serve as a side dish or a standalone snack
Enjoy this simple yet delicious recipe all summer long!

Sharing grilled corn with herb butter at family cookouts always gets rave reviews; it’s become a staple for our summer gatherings. wholesome breakfast option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose ears that are plump and green with tightly wrapped husks for maximum sweetness. sweet and savory balance.
Unsalted Butter: Opt for high-quality butter; it really elevates the flavor when mixed with herbs.
Fresh Herbs (like parsley and chives): Use vibrant herbs from your garden or local market to enhance freshness.
Salt: A pinch of sea salt brings out the natural sweetness of the corn beautifully.
Pepper: Freshly cracked black pepper adds just the right amount of kick to your herb butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). This ensures those lovely grill marks without overcooking the corn.

Prepare the Corn: Peel back the husks from each ear without completely removing them. Remove silk strands and fold husks back into place. Soak in water for about 10 minutes to prevent burning.

Make the Herb Butter: In a small bowl, combine softened unsalted butter with finely chopped fresh herbs and a sprinkle of salt. Mix well until smooth and aromatic.

Grill the Corn: Place soaked corn on the hot grill and cover. Cook for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred.

Apply Herb Butter: Once done grilling, carefully peel back husks (watch out for steam!). Generously slather herb butter over hot corn while still warm.

Serve and Enjoy!: Serve immediately while still warm. Garnish with extra herbs or lime juice if desired for an added zing!

Now that you know how easy it is to whip up this delightful dish, get ready to impress your family and friends with your grilling prowess!

You Must Know

Grilled corn with herb butter is a summer classic
The smoky sweetness of the corn paired with fresh herbs creates an irresistible dish
Ideal for BBQs, this recipe brings out vibrant flavors and can be enjoyed as a snack or side dish

Perfecting the Cooking Process

Start by soaking the corn in water for about 30 minutes before grilling. This keeps the kernels moist and prevents them from drying out. Preheat your grill to medium-high heat, then place the corn on the grill for approximately 10-15 minutes, turning occasionally.

Add Your Touch

Feel free to experiment with different herbs like basil or cilantro in the butter. A sprinkle of feta cheese or a squeeze of lime juice can elevate the flavors even further. Use your favorite spices to create a unique twist that suits your taste buds.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it back on the grill for about five minutes, or warm it in the microwave for a couple of minutes.

Chef's Helpful Tips

Always choose fresh, sweet corn for grilling; it makes all the difference in flavor
Don’t skip soaking your corn; it prevents burning and helps achieve juicy kernels
Experiment with different herb combinations to find your perfect match

Sharing grilled corn with herb butter always reminds me of sunny afternoons spent at family barbecues. Laughter filled the air as everyone enjoyed their first bite, leaving us all craving seconds.

FAQ

How do I know when my corn is done grilling?

The corn should be tender and slightly charred after 10-15 minutes on medium-high heat.

Can I make herb butter ahead of time?

Absolutely! Prepare herb butter ahead and refrigerate it for up to one week.

What herbs work best for this recipe?

Fresh parsley, chives, or dill are excellent choices that complement grilled corn beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card