Description
Grilled Corn with Herb Butter is the ultimate summer treat that brings joy to any gathering. Imagine biting into plump, juicy kernels infused with the rich flavors of fresh herbs and creamy butter. This simple yet delectable recipe transforms ordinary corn on the cob into a mouthwatering side dish or snack that captures the essence of summer barbecues. Perfect for outdoor cookouts or picnics, this dish will have your guests coming back for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Peel back husks from each ear of corn, remove silk strands, and fold husks back. Soak in water for 10 minutes.
- In a bowl, mix softened butter with chopped herbs, salt, and pepper until smooth.
- Place soaked corn on the grill and cook for 10-15 minutes, turning occasionally until tender and slightly charred.
- Carefully peel back husks and slather herb butter over warm corn before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 190
- Sugar: 6g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg