Grilled Peach and Burrata Crostini Recipe

Grilled Peach and Burrata Crostini is a delightful appetizer that perfectly balances sweet and savory. refreshing cucumber feta salad Picture juicy, caramelized peaches paired with creamy burrata on crispy crostini, pure bliss. You might also enjoy this Cucumber Feta Salad recipe.

This dish is ideal for summer gatherings or cozy nights in. The anticipation of biting into a warm, cheesy crostini topped with grilled fruit is enough to make anyone weak at the knees.

I remember the first time I made Grilled Peach and Burrata Crostini for my friends during a backyard barbecue. tropical mango pineapple smoothie bowl Their faces lit up like kids on Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Opt for ripe peaches that yield slightly to pressure for the best grilling results.
• Burrata Cheese: Look for fresh burrata; its creamy texture elevates the dish dramatically.
• Baguette: A crusty baguette adds excellent crunch; slice it thinly for perfect crostini.
• Olive Oil: Use high quality extra virgin olive oil for drizzling over the crostini before grilling.
• Balsamic Glaze: A drizzle of balsamic glaze enhances sweetness and adds depth; store bought works well.
• Fresh Basil Leaves: Choose vibrant green basil leaves to sprinkle on top for added freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Coconut Mochi Cake recipe recipe.

Let’s Make it Together

Prepare the Peaches: Start by slicing your fresh peaches in half and removing the pits. Brush them lightly with olive oil to enhance their flavor while grilling.

Grill the Peaches: Preheat your grill over medium heat. Place the peach halves cut-side down on the grill and cook until they develop nice grill marks, about 4-5 minutes.

Toast the Baguette Slices: While your peaches are grilling, slice your baguette into ½ inch thick pieces. Place them on the grill until golden brown, about 2-3 minutes per side.

Assemble Your Crostini: Once everything is grilled, spread generous amounts of burrata onto each toasted baguette slice. Top with a grilled peach half and a sprinkle of salt.

Add Finishing Touches: Drizzle balsamic glaze over each crostini and garnish with fresh basil leaves. Serve immediately while still warm for maximum enjoyment!

With every bite of Grilled Peach and Burrata Crostini, you’ll experience a delightful mix of textures, crispy bread, creamy cheese, and juicy fruit all come together harmoniously. savory grilled portobello tacos It’s truly an unforgettable culinary adventure!

Perfecting the Cooking Process

Start by grilling the peaches first to caramelize their sugars. While they cool, toast the bread until golden brown for that perfect crunch. sweet brown sugar bubble tea Assemble your crostini right before serving to maintain freshness.

Add Your Touch

Feel free to swap peaches for nectarines or plums if you prefer. A sprinkle of chili flakes can add a delightful kick, while fresh basil or mint will elevate the dish even further.

Storing & Reheating

For best results, store the grilled peaches and burrata separately in airtight containers in the fridge. Reheat the bread briefly in a toaster oven to regain its crispness before serving.

Sharing this recipe at a family gathering turned into a delightful moment when my cousin declared it her new favorite appetizer! Watching everyone savor each bite made my heart—and stomach—full.

FAQ

Can I use frozen peaches for this recipe?

Fresh peaches are best, but frozen can work in a pinch if thawed properly.

What type of bread is best for crostini?

A baguette or ciabatta works wonderfully for creating crispy bases that hold toppings well.

Can I prepare this ahead of time?

You can grill peaches and prepare ingredients ahead, but assemble just before serving for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Peach and Burrata Crostini

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• Author: Samuel Cullingham
• Total Time: 20 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Grilled Peach and Burrata Crostini is an exquisite summer appetizer that beautifully merges the sweetness of caramelized peaches with the creaminess of burrata cheese atop crunchy baguette slices. This dish is not only visually stunning but also simple to prepare, making it perfect for any gathering or cozy night in. Each bite offers a delightful contrast of textures and flavors, impressing your guests while brightening up your table.

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Ingredients

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• 2 ripe peaches
• 8 oz fresh burrata cheese
• 1 crusty baguette, sliced into ½-inch pieces
• 2 tbsp high-quality extra virgin olive oil
• 2 tbsp balsamic glaze
• Fresh basil leaves for garnish

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Instructions

1. Slice peaches in half and remove pits. Brush lightly with olive oil.
2. Preheat grill to medium heat. Grill peach halves cut-side down for 4-5 minutes until marked.
3. While peaches grill, toast baguette slices on the grill for about 2-3 minutes per side until golden brown.
4. Spread burrata onto each toasted baguette slice, top with a grilled peach half, and sprinkle with salt.
5. Drizzle balsamic glaze over each crostini and garnish with fresh basil leaves. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 crostini
• Calories: 150
• Sugar: 5g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg