Description
Grilled Peach and Burrata Crostini is an exquisite summer appetizer that beautifully merges the sweetness of caramelized peaches with the creaminess of burrata cheese atop crunchy baguette slices. This dish is not only visually stunning but also simple to prepare, making it perfect for any gathering or cozy night in. Each bite offers a delightful contrast of textures and flavors, impressing your guests while brightening up your table.
Ingredients
Scale
- 2 ripe peaches
- 8 oz fresh burrata cheese
- 1 crusty baguette, sliced into ½-inch pieces
- 2 tbsp high-quality extra virgin olive oil
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Slice peaches in half and remove pits. Brush lightly with olive oil.
- Preheat grill to medium heat. Grill peach halves cut-side down for 4-5 minutes until marked.
- While peaches grill, toast baguette slices on the grill for about 2-3 minutes per side until golden brown.
- Spread burrata onto each toasted baguette slice, top with a grilled peach half, and sprinkle with salt.
- Drizzle balsamic glaze over each crostini and garnish with fresh basil leaves. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg