Grilled Pineapple Teriyaki Burgers

When the sun shines bright and your grill is begging for attention, there’s nothing quite like sinking your teeth into a Grilled Pineapple Teriyaki Burger. Imagine juicy beef patties topped with sweet, caramelized pineapple slices that burst with flavor, all slathered in a rich teriyaki sauce. Smoky BBQ chicken bowls The aroma wafts through the air, making your mouth water as you anticipate each delicious bite. flavorful Greek chicken bowl Whether it’s a family barbecue or a casual weeknight dinner, this dish promises an explosion of flavors that will leave everyone smiling.

I still remember the first time I made these burgers for my friends. It was one of those evenings filled with laughter and slightly burnt burgers, but when they took their first bites of the Grilled Pineapple Teriyaki Burgers, their eyes lit up like kids on Christmas morning. Watermelon feta skewers These burgers have a special place in my heart, perfect for summer gatherings and spontaneous cookouts that create lasting memories.

I made these burgers last summer during our neighborhood cookout, and they were an instant hit with everyone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for juicy patties with just the right amount of fat.
• Pineapple Slices: Fresh pineapple works best; choose ripe ones for optimal sweetness.
• Teriyaki Sauce: Use store-bought or homemade; both will add fantastic flavor.
• Burger Buns: Choose soft, sturdy buns to hold everything together without falling apart.
• Green Onions: Chopped green onions add fresh crunch and color to your burger.
• Lettuce: Crisp lettuce leaves provide freshness and balance against rich flavors.
• Sesame Seeds: Toasted sesame seeds add a nutty touch and elevate presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill: Preheat your grill to medium-high heat. This ensures a beautiful sear on the burgers while keeping them juicy inside.

Create the Patties: In a mixing bowl, combine ground beef with salt and pepper. Form into equal-sized patties, about 1 inch thick, ensuring they fit snugly on your buns.

Grill the Patties: Place patties on the grill once it’s hot and close the lid. Cook for about 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C).

Add Pineapple Slices: During the last few minutes of cooking, place pineapple slices on the grill. Grill until they are caramelized and heated through, about 2-3 minutes per side.

Assemble Your Burgers: Spread teriyaki sauce generously on each bun base. Layer with grilled patties followed by pineapple slices, lettuce, and green onions.

Finish With Sesame Seeds: Sprinkle toasted sesame seeds atop your burgers for added texture and flair before placing the top bun on.

Now you’re ready to indulge in these delightful Grilled Pineapple Teriyaki Burgers that are bursting with flavor! Enjoy every juicy bite as summer’s warmth wraps around you like a cozy blanket at sunset. Sweet chili halloumi wraps.

Perfecting the Cooking Process

Start by marinating the burgers in teriyaki sauce for at least an hour. Grill the patties first, then add pineapple slices for a quick caramelization.

Add Your Touch

Feel free to swap beef with turkey or veggie patties. Add jalapeños for heat or top with avocado for creaminess to customize your burgers.

Storing & Reheating

Store grilled burgers in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through without drying them out.

Sharing these Grilled Pineapple Teriyaki Burgers always brings smiles around my table. Last summer, my friends declared it the best barbecue ever! For more inspiration, check out this delicious pineapple coconut smoothie recipe.

FAQ

Can I use canned pineapple for the Grilled Pineapple Teriyaki Burgers?

Yes, but fresh pineapple offers better flavor and texture for grilling.

How long do I marinate the burgers?

Marinate the burgers in teriyaki sauce for at least one hour for optimal flavor.

What toppings pair well with Grilled Pineapple Teriyaki Burgers?

Consider avocado, jalapeños, or even coleslaw to enhance your burger experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Pineapple Teriyaki Burgers

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• Author: Samuel Cullingham
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the taste of summer with Grilled Pineapple Teriyaki Burgers. Juicy beef patties are topped with sweet, caramelized pineapple and drizzled with rich teriyaki sauce, creating an explosion of flavors that will impress family and friends. Perfect for barbecues or casual dinners, these burgers promise a delightful experience with every bite.

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Ingredients

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• 1 lb ground beef (80/20)
• 1 cup fresh pineapple slices
• 1/2 cup teriyaki sauce
• 4 burger buns
• 2 green onions, chopped
• 4 lettuce leaves
• 2 tbsp toasted sesame seeds

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Instructions

1. Preheat grill to medium-high heat.
2. In a mixing bowl, combine ground beef with salt and pepper; form into four equal patties.
3. Grill patties for 4-5 minutes per side until they reach an internal temperature of 160°F (71°C).
4. Add pineapple slices to the grill during the last few minutes; cook until caramelized, around 2-3 minutes per side.
5. Assemble burgers by spreading teriyaki sauce on each bun base, layering with grilled patties, pineapple, lettuce, and green onions.
6. Top with toasted sesame seeds before placing the top bun.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 200g)
• Calories: 550
• Sugar: 10g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg