Description
Savor the taste of summer with Grilled Pineapple Teriyaki Burgers. Juicy beef patties are topped with sweet, caramelized pineapple and drizzled with rich teriyaki sauce, creating an explosion of flavors that will impress family and friends. Perfect for barbecues or casual dinners, these burgers promise a delightful experience with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh pineapple slices
- 1/2 cup teriyaki sauce
- 4 burger buns
- 2 green onions, chopped
- 4 lettuce leaves
- 2 tbsp toasted sesame seeds
Instructions
- Preheat grill to medium-high heat.
- In a mixing bowl, combine ground beef with salt and pepper; form into four equal patties.
- Grill patties for 4-5 minutes per side until they reach an internal temperature of 160°F (71°C).
- Add pineapple slices to the grill during the last few minutes; cook until caramelized, around 2-3 minutes per side.
- Assemble burgers by spreading teriyaki sauce on each bun base, layering with grilled patties, pineapple, lettuce, and green onions.
- Top with toasted sesame seeds before placing the top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg