Grilled Shrimp Bowl with Avocado & Salsa

There’s nothing quite like the tantalizing aroma of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce wafting through the air, making your taste buds dance with anticipation. flavorful street corn chicken bowl Imagine succulent shrimp, kissed by the flames, nestled atop a bed of vibrant corn salsa and creamy goodness. Mexican street corn-inspired dish It’s a dish that sings summer and whispers comfort all at once.

The first time I made this bowl, it was during a backyard barbecue that turned into an impromptu family reunion. Everyone gathered around, and as I served it up, the smiles on their faces were priceless. This dish is perfect for sunny days or cozy evenings at home—whenever you want to impress without breaking a sweat!

I still remember my cousin’s face when he took his first bite—he looked like he discovered gold at the end of the rainbow!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large shrimp for better texture; they grill beautifully and absorb flavors well.
• Avocado: Choose ripe avocados; they should yield slightly when pressed but not feel mushy.
• Fresh Corn: Fresh corn on the cob adds sweetness; you can also use frozen corn if needed.
• Lime Juice: Freshly squeezed lime juice enhances flavor; bottled juice won’t give you that zing.
• Cilantro: Fresh cilantro brightens the dish; feel free to adjust based on your herb preferences.
• Greek Yogurt: A creamy base for your sauce; it’s healthier than sour cream but equally satisfying.
• Garlic Powder: Adds depth of flavor; I always opt for garlic powder over fresh in marinades for ease. delicious garlic parmesan focaccia.
• Chili Powder: This gives your shrimp an irresistible kick; adjust according to your spice tolerance.
• Salt and Pepper: Essential seasonings; use them generously for optimal flavor.
• Olive Oil: Helps prevent sticking and enhances flavor during grilling; extra virgin is my go-to choice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients. Rinse the shrimp under cold water and pat them dry with paper towels to help achieve a nice sear.

Marinate the Shrimp: In a large bowl, combine olive oil, garlic powder, chili powder, salt, and pepper. Add shrimp and toss until they’re evenly coated in this flavorful blend.

Grill Time: Preheat your grill to medium-high heat. Arrange marinated shrimp on skewers or directly on the grill grates. Grill for about 3-4 minutes per side until they turn pink and opaque.

Create The Corn Salsa: While shrimp grill away, cut kernels off fresh corn cobs into a bowl. Mix in diced avocado, chopped cilantro, lime juice, salt, and pepper to taste.

Make The Creamy Sauce: In another bowl, mix Greek yogurt with a splash of lime juice and seasonings. Adjust thickness by adding more yogurt or lime juice based on preference.

Assemble Your Bowl: On a plate or in a bowl, lay down some corn salsa as a base. Top with grilled shrimp then drizzle generously with creamy sauce before garnishing with extra cilantro if desired.

Now sit back and admire your culinary masterpiece before diving in!

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce isn’t just food—it’s an experience! With every bite bursting with flavors that’ll make you want to dance (and trust me, you will), this recipe is sure to become a cherished staple in your kitchen repertoire! Enjoy! For more inspiration, check out this refreshing pineapple coconut smoothie recipe.

Perfecting the Cooking Process

Start by marinating shrimp while preparing the corn salsa. Grill shrimp until slightly charred, then assemble your bowl for fresh flavors.

Add Your Touch

Consider swapping shrimp for chicken or tofu for different proteins. easy crockpot pulled chicken Experiment with spices to suit your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture.

Sharing this recipe brings back memories of summer BBQs with friends, where laughter filled the air as we devoured these vibrant bowls together.

FAQ

Can I use frozen shrimp for this grilled shrimp bowl?

Absolutely! Just thaw them properly before marinating and grilling.

What can I substitute for corn in the salsa?

Try using diced bell peppers or tomatoes for a fresh twist on flavor.

How can I make the creamy sauce healthier?

Replace sour cream with Greek yogurt for a lighter version without sacrificing taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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• Author: Samuel Cullingham
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant and flavorful dish that brings together perfectly grilled shrimp, zesty corn salsa, and a rich creamy sauce. Ideal for summer gatherings or cozy dinners, this bowl is bursting with freshness and comfort. Impress your family and friends with this easy-to-make recipe that’s sure to become a favorite.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 1 ripe avocado (diced)
• 2 ears fresh corn (kernels removed) or 1 cup frozen corn
• 2 tbsp freshly squeezed lime juice
• ¼ cup chopped fresh cilantro
• ½ cup Greek yogurt
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Rinse shrimp under cold water; pat dry.
2. In a bowl, combine olive oil, garlic powder, chili powder, salt, and pepper. Add shrimp; toss to coat.
3. Preheat grill to medium-high heat. Grill shrimp for 3-4 minutes per side until pink and opaque.
4. Meanwhile, mix corn kernels, diced avocado, cilantro, lime juice, salt, and pepper in a bowl for corn salsa.
5. In another bowl, combine Greek yogurt with lime juice; season.
6. To assemble: layer corn salsa in a bowl or plate, top with grilled shrimp, drizzle creamy sauce over it.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 420
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 220mg