Description
Ground Beef Bulgogi is a delightful Korean-inspired dish that transforms simple ground beef into a flavorful feast. Marinated in a savory-sweet mix of soy sauce, garlic, and ginger, this quick recipe is perfect for weeknight dinners or casual gatherings. Serve it with rice or in lettuce wraps for an enjoyable meal that’s both delicious and visually appealing.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp sesame oil
- 4 green onions, chopped
- 1 tbsp toasted sesame seeds (optional)
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well.
- Add ground beef to the marinade, ensuring it's fully coated. Let it marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated ground beef and cook until browned and caramelized, about 7-10 minutes.
- Stir in the chopped green onions during the last few minutes of cooking.
- Serve on a platter or in individual bowls; sprinkle with toasted sesame seeds if desired. Pair with warm rice or lettuce leaves for wraps.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg