Description
Indulge in the comforting aroma and rich flavors of homemade ground beef meatballs. Tender, juicy, and bursting with savory goodness, these meatballs are perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering. Drizzled with marinara sauce or served alongside pasta, this easy-to-follow recipe guarantees smiles around the table and has everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 cup plain breadcrumbs
- 1 large egg (room temperature)
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Parmesan cheese, parsley, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 1-inch meatballs using damp hands to prevent sticking.
- Heat olive oil in a skillet over medium heat until shimmering. Add meatballs without overcrowding.
- Sear meatballs for 5-7 minutes until browned on all sides; avoid moving them too much.
- If desired, pour marinara sauce over seared meatballs and simmer on low for an additional 10 minutes.
- Serve hot with pasta or on their own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approx. 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg