Description
Indulge in the ultimate comfort food with this Ground Beef Philly Cheese Steak recipe. Juicy, seasoned ground beef meets sautéed onions and vibrant bell peppers, all nestled in soft hoagie rolls and topped with gooey provolone cheese. Perfect for game days or a cozy weeknight dinner, this dish is not just a meal; it’s an experience that brings friends and family together. Get ready to serve up smiles with every delicious bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 oz provolone cheese, sliced
- 4 soft hoagie rolls
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat a large skillet over medium-high heat until hot.
- Add the ground beef, breaking it apart with a spatula until browned and cooked through. Drain excess fat if necessary.
- Toss in the sliced onions and bell peppers. Cook until softened and translucent (about 5-7 minutes).
- Season generously with garlic powder, salt, and pepper. Stir well to combine.
- Top the mixture with provolone cheese slices. Cover the skillet until melted.
- Spoon the cheesy mixture onto hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg