Halloween Brookies

Name: Halloween Brookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar (light or dark); 1/2 cup unsalted butter (room temperature); 2 large eggs; 1 cup semi-sweet chocolate chips; Halloween sprinkles (for decoration)

Published: August 27, 2025

by samuel cullingham

Why You'll Love This Recipe

These Halloween Brookies are not only easy to make but also offer a fantastic flavor profile that appeals to all ages
Their visually stunning layers create an eye-catching dessert perfect for parties
Plus, they’re versatile enough to customize with your favorite mix-ins or toppings

I still remember the first time I made Halloween Brookies for a neighborhood gathering. My friends’ faces lit up with pure delight when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect chewy cookie base.
Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sugars. cinnamon sugar donut bread.
Granulated Sugar: This sweetener provides structure and sweetness; do not substitute it with brown sugar.
Brown Sugar: Brown sugar adds moisture and richness; use light or dark depending on preference.
Butter: Use unsalted butter at room temperature for easy mixing and optimal flavor.
Eggs: Large eggs bind everything together; make sure they’re fresh for the best results.
Chocolate Chips: Go for semi-sweet chocolate chips; they melt beautifully within the cookies and brownies.
Halloween Sprinkles: For festive flair; these add color and fun—perfect for Halloween! festive Halloween macarons.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to prevent sticking.

Mix the Cookie Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Add Dry Ingredients: Sift in all-purpose flour, cocoa powder, baking soda, and salt into the wet mixture. Stir until just combined—no need to overmix here; lumps are okay.

Fold in Chocolate Chips: Gently fold in half of the chocolate chips into the cookie dough using a spatula. Set this aside while you prepare the brownie layer.

Create Brownie Batter: In another bowl, melt remaining butter and mix with granulated sugar until smooth. Add eggs and vanilla extract before sifting in flour and cocoa powder—mix until combined but don’t overwork it!

Layer It Up: Spread half of the cookie dough evenly across the bottom of your prepared pan. Pour brownie batter on top before dolloping spoonfuls of remaining cookie dough across—swirl gently with a knife for that gorgeous marbled effect.

Bake: Bake in preheated oven for 25-30 minutes or until edges appear set but center remains slightly soft—this ensures that gooey texture we all love!

Now let them cool before cutting into perfect squares! You can also sprinkle additional Halloween sprinkles on top while still warm for extra pizzazz.

Enjoy these delightful Halloween Brookies at your next get-together or as a cozy evening treat—they’re bound to become a cherished tradition!

You Must Know

Halloween Brookies are a delightful mash-up of brownies and cookies, perfect for spooky gatherings
Their gooey texture and festive colors make them a must-try treat for Halloween, ensuring your dessert table earns all the compliments this season

Perfecting the Cooking Process

Start by mixing the brownie batter first, then prepare the cookie dough while it chills. This method ensures that both batters are ready to layer efficiently, giving you perfectly baked Halloween Brookies without any chaos in the kitchen.

Add Your Touch

Feel free to swap out chocolate chips for festive candies like M&Ms or Reese’s Pieces. You can also add a pinch of cinnamon to the brownie mix for an unexpected fall flavor twist that will have everyone guessing your secret ingredient.

Storing & Reheating

Store leftover Halloween Brookies in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10-15 seconds, reviving that gooey goodness we all love.

Chef's Helpful Tips

To achieve the best texture, do not overmix your batters; this keeps them tender and delicious
Make sure your butter is at room temperature for easy blending into both mixes
Lastly, always let your brownies cool slightly before layering with cookie dough for better results

I remember making these Halloween Brookies for my niece’s birthday party; watching her friends’ eyes light up was priceless. They devoured every last crumb and even asked me for the recipe—talk about a proud baking moment!

FAQ

Can I use gluten-free flour in Halloween Brookies?

Yes, gluten-free flour can be used as a substitute for regular flour.

How long do Halloween Brookies last?

Stored properly, they can last up to three days at room temperature.

Can I freeze Halloween Brookies?

Absolutely! They freeze well for up to three months; just thaw before serving.