Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 8 oz fresh mushrooms, sliced; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup full-fat sour cream; 8 oz wide egg noodles (or pasta of choice); 2 tbsp Worcestershire sauce; 1 tsp Dijon mustard; Salt and pepper to taste

Published: October 12, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Hamburger Stroganoff:

Ground Beef: Use lean ground beef to keep things light while still enjoying rich flavors.
Mushrooms: Fresh mushrooms add depth; cremini or button mushrooms work beautifully.
Onion: A finely chopped onion adds sweetness; yellow onions are perfect for this dish.
Garlic: Fresh minced garlic contributes an aromatic punch that elevates the overall taste.
Beef Broth: Opt for low-sodium beef broth to control saltiness without skimping on flavor.
Sour Cream: Adds creaminess and tang; full-fat sour cream works best for a luscious texture.
Pasta: Wide egg noodles are traditional but feel free to use whatever pasta you have on hand!

For the Sauce:

Worcestershire Sauce: This secret ingredient gives a savory depth—don’t skip it!
Dijon Mustard: Just a teaspoon packs in flavor and enhances the sauce’s richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Hamburger Stroganoff:

Step 1: Cook the Pasta

Start by boiling a pot of salted water and cooking your pasta according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Beef

In a large skillet over medium heat, brown about one pound of ground beef until fully cooked. Drain excess fat if necessary.

Step 3: Add Aromatics

Add diced onion and minced garlic to the skillet with the beef. Sauté them until they’re soft and fragrant—about three minutes will do!

Step 4: Incorporate Mushrooms

Stir in sliced mushrooms and cook until they’re tender and releases their juices—this usually takes around five minutes.

Step 5: Create the Sauce

Pour in beef broth along with Worcestershire sauce and Dijon mustard. Let it simmer gently so all those fantastic flavors meld together.

Step 6: Finish with Cream

Remove from heat and stir in sour cream until smooth. Mix well before adding your drained pasta into the skillet. Toss everything together until evenly coated.

Transfer to plates and drizzle with extra sour cream if desired for the perfect finishing touch!

There you have it—a delightful Hamburger Stroganoff that’s not only easy but also incredibly satisfying! Serve it hot and watch as everyone gathers around for another round of seconds (and maybe a little more). Enjoy!

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Perfecting Cooking Process

Start by searing the ground beef to lock in flavor, then sauté onions and mushrooms in the same pan for added depth. Next, create a creamy sauce using sour cream and beef broth while the pasta cooks separately.

Flavor Your Way

Feel free to swap the ground beef for turkey or even mushrooms for a vegetarian twist. Experiment with spices like paprika or nutmeg to elevate the flavor profile and add a personal touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of beef broth if needed to maintain creaminess.

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Cooking this Hamburger Stroganoff reminds me of that one dinner party where my friend couldn’t stop raving about it—she even asked for seconds before finishing her first plate!

FAQs

What is Hamburger Stroganoff?

Hamburger Stroganoff is a delicious and hearty dish that combines ground beef with a creamy sauce, often served over noodles or rice. This comforting meal draws inspiration from the classic beef stroganoff, making it a simpler and quicker alternative. Typically, it includes ingredients like onions, mushrooms, sour cream, and seasonings to create a rich flavor profile. It’s perfect for busy weeknights or family gatherings, providing an easy way to enjoy a classic dish with minimal effort.

How do I make Hamburger Stroganoff?

To make Hamburger Stroganoff, start by browning ground beef in a skillet. Once it’s cooked through, add diced onions and sliced mushrooms until they soften. Stir in flour to thicken the mixture, then gradually incorporate beef broth and sour cream for creaminess. Allow it to simmer and blend the flavors before serving over egg noodles or rice. This recipe is straightforward and takes about 30 minutes from start to finish.

What can I serve with Hamburger Stroganoff?

Hamburger Stroganoff pairs wonderfully with various sides. You can serve it over traditional egg noodles or fluffy rice for a filling meal. For added nutrition, consider steamed vegetables such as broccoli or green beans. A fresh garden salad also complements the dish well, offering a crunchy contrast to the creamy stroganoff. If you want something heartier, garlic bread makes an excellent side option.

Can I customize Hamburger Stroganoff?

Absolutely! One of the best aspects of Hamburger Stroganoff is its versatility. You can swap out ground beef for turkey or even plant-based alternatives if you prefer a lighter meal. Feel free to add extra vegetables like bell peppers or spinach for added flavor and nutrition. Adjust the seasoning according to your taste—some enjoy adding Worcestershire sauce or mustard for an extra kick. The possibilities are endless!

Conclusion

In summary, Hamburger Stroganoff is an easy-to-make dish that offers comfort and flavor in every bite. With versatile options for customization, it suits various dietary preferences while remaining quick to prepare. Whether you serve it over noodles or rice, this meal brings satisfaction to any table. Enjoying Hamburger Stroganoff creates not just a delicious dinner but also lasting memories with family and friends around the dining table.

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