Description
Hamburger Stroganoff is a creamy and comforting dish that brings together tender ground beef, sautéed mushrooms, and a rich sauce served over pasta. This easy recipe is perfect for weeknight dinners or special occasions, delivering a delicious meal that evokes nostalgia and warmth. With minimal ingredients and straightforward preparation, you can impress family and friends in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz wide egg noodles (or pasta of choice)
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet; sauté until soft (about 3 minutes).
- Stir in the sliced mushrooms; cook until tender (approximately 5 minutes).
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; let simmer for a few minutes to meld flavors.
- Remove from heat and stir in sour cream until smooth; combine with drained pasta, mixing well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg