Description
Hearty Meatball Stew is the ultimate comfort food, featuring tender meatballs immersed in a rich, savory broth filled with vibrant vegetables. This dish is perfect for cozy nights or family gatherings, providing warmth and satisfaction in every bowl. With its delightful aroma and fulfilling flavors, Hearty Meatball Stew will become a favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper; mix gently to avoid overmixing.
- Roll into golf ball-sized meatballs and brown in olive oil over medium heat until golden; remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add beef broth and diced tomatoes along with carrots and potatoes; bring to a gentle boil.
- Return meatballs to the pot and reduce heat; simmer for about an hour.
- Serve hot, garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg