Holiday Matcha Butter Cookies

Name: Holiday Matcha Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp matcha powder; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup powdered sugar; 2 large eggs; 1 tsp baking powder; 1/2 tsp salt

Published: December 10, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Holiday Matcha Butter Cookies:

All-Purpose Flour: The foundation of our cookies; opt for unbleached flour for a more wholesome flavor.
Matcha Powder: Use high-quality culinary matcha to ensure vibrant color and rich flavor in every bite.
Unsalted Butter: Softened butter is key for that melt-in-your-mouth texture; make sure it’s at room temperature.
Sugar: A mix of granulated and powdered sugar adds sweetness and helps create that signature cookie crisp.
Eggs: Essential for binding the ingredients together; use large eggs for best results.
Baking Powder: A leavening agent to help our cookies rise perfectly without becoming cake-like.
Salt: Just a pinch enhances all the flavors; never underestimate salt’s power in baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Holiday Matcha Butter Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—because sticky cookies are just plain rude!

Step 2: Cream the Buttery Goodness

In a large bowl, beat together softened unsalted butter, granulated sugar, and powdered sugar until creamy. It should look like fluffy clouds—or at least something close.

Step 3: Add the Eggs

Crack those eggs into your buttery mixture one at a time while mixing until fully combined. Feel free to channel your inner pastry chef!

Step 4: Mix the Dry Ingredients

In another bowl, whisk together all-purpose flour, matcha powder, baking powder, and salt. Gradually add this dry mix into the wet ingredients until just combined—don’t overmix unless you want tough cookies (and we definitely don’t!).

Step 5: Scoop & Shape

Using a cookie scoop or spoon (your choice), drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. They’ll spread out like they’re off for a holiday adventure!

Step 6: Bake & Cool

Bake in preheated oven for about 10-12 minutes or until edges are lightly golden. Allow them to cool on the baking sheet before transferring to wire racks—it’s hard waiting but totally worth it!

Transfer to plates and enjoy these Holiday Matcha Butter Cookies with friends or keep them all to yourself—no judgment here!

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Perfecting Cooking Process

To achieve the best results with your Holiday Matcha Butter Cookies, start by creaming the butter and sugar together until light and fluffy. Then, gradually mix in the matcha powder and other dry ingredients while keeping a close eye on your dough’s consistency.

Flavor Your Way

Feel free to customize your Holiday Matcha Butter Cookies! Swap out regular flour for gluten-free alternatives, add white chocolate chips for extra sweetness, or sprinkle in some sea salt for a delightful contrast to the green tea flavor.

Storing & Reheating

Store your Holiday Matcha Butter Cookies in an airtight container at room temperature to maintain freshness. For reheating, pop them in the microwave for about 10 seconds or enjoy them cold straight from the jar!

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Baking these cookies reminds me of my grandma’s kitchen during the holidays, filled with laughter as we perfected our recipes together—a true family bonding experience over delicious treats.

FAQs

What are Holiday Matcha Butter Cookies?

Holiday Matcha Butter Cookies are delightful treats that combine the rich flavors of butter and matcha green tea. These cookies are not only delicious but also visually appealing with their vibrant green color. The matcha adds a unique, earthy taste that makes them a perfect addition to any holiday dessert table. Made with simple ingredients, these cookies offer a buttery texture and a subtle sweetness, making them irresistible for both kids and adults alike.

How do you store Holiday Matcha Butter Cookies?

To keep your Holiday Matcha Butter Cookies fresh, store them in an airtight container at room temperature. They can stay fresh for about a week this way. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them into freezer bags once solid. This method preserves their flavor and texture for up to three months.

Can I substitute ingredients in Holiday Matcha Butter Cookies?

Yes, you can substitute certain ingredients in Holiday Matcha Butter Cookies based on your dietary needs or preferences. For instance, if you’re looking for a gluten-free option, use almond flour or a gluten-free all-purpose blend instead of regular flour. You can also replace butter with coconut oil for a dairy-free version. Always ensure that the substitutions complement the overall flavor profile of the cookies.

What occasions are best for serving Holiday Matcha Butter Cookies?

Holiday Matcha Butter Cookies are perfect for various occasions! Their festive green color makes them an ideal treat during holidays like Christmas and St. Patrick’s Day. They also work well at tea parties or birthday celebrations where you want to impress guests with unique flavors. Additionally, these cookies make thoughtful gifts when packaged beautifully, adding charm to any celebration throughout the year.

Conclusion

In summary, Holiday Matcha Butter Cookies are a delightful blend of buttery goodness and matcha flavor that everyone will love. These cookies are easy to make and perfect for various occasions throughout the year. Whether you’re serving them at festive gatherings or enjoying them with tea, they offer something special for every palate. Don’t hesitate to try making Holiday Matcha Butter Cookies this season; they’re sure to become a favorite!