Description
Holiday Santa’s Naughty Oatmeal Cream Pies are a delightful festive treat that combines soft, chewy oatmeal cookies with a rich, creamy filling. Each bite is a cozy reminder of winter fun and nostalgia, making these pies perfect for holiday gatherings or sweet gifts. Impress your family and friends with this deliciously indulgent dessert that’s sure to bring smiles to any occasion.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Cool cookies before filling: mix cream cheese and powdered sugar until smooth, then spread between two cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg