Description
Irresistible Holiday Sausage Rolls deliver a burst of festive flavor wrapped in flaky pastry, making them the perfect appetizer for holiday gatherings. Savory sausage combined with aromatic spices creates delicious bites that are sure to impress your guests. Easy to prepare and adaptable for various tastes, these rolls can be served warm with a selection of dips, ensuring an unforgettable culinary experience.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 lb ground sausage (spicy or mild)
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 egg, beaten (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, heat a splash of olive oil over medium heat. Sauté diced onion and minced garlic until golden and fragrant, about 3-4 minutes.
- In a bowl, combine ground sausage with the sautéed onion and garlic until well blended.
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (approx. 4×6 inches). Place two tablespoons of filling on one side of each rectangle, fold over, and crimp edges with a fork to seal.
- Mix the beaten egg with water and brush generously over each roll.
- Bake for 20-25 minutes until puffed up and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg