Homemade Cheesy Breadsticks

Name: Homemade Cheesy Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 3/4 cup warm water (110°F); 1 tsp sugar; 1 tsp salt; 1 ½ cups shredded mozzarella cheese; 1 tsp garlic powder; 1 tsp dried oregano; 2 tbsp olive oil

Published: July 16, 2025

by samuel cullingham

Why You'll Love This Recipe

These Homemade Cheesy Breadsticks are incredibly easy to prepare and perfect for snacking or sharing
Their cheesy goodness will have you coming back for more
Visually appealing with a golden crust and stretchy cheese, they look as good as they taste
You can customize the toppings based on your preferences or what you have at home

I once served these at a family gathering, and everyone couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it gives that perfect chewiness.
Instant Yeast: This will help your dough rise quickly without waiting hours; it’s a time-saver!
Warm Water: The warmth activates the yeast; think cozy bubble baths but for your dough.
Sugar: A dash of sugar helps activate yeast and balances flavors perfectly.
Salt: Essential for flavor; don’t skip it or your breadsticks will taste bland!
Shredded Mozzarella Cheese: The star ingredient! Choose fresh mozzarella for maximum stretchiness.
Garlic Powder: For that aromatic punch that pairs beautifully with cheese.
Dried Oregano or Italian Seasoning: Adds an herbaceous note that makes every bite delightful.
Olive Oil: A drizzle adds richness and helps achieve that beautiful golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your ingredients, roll up those sleeves, and let’s dive into making these delightful Homemade Cheesy Breadsticks! tender pulled chicken.

Prepare the Dough: In a large bowl, combine warm water, sugar, and instant yeast. Let it sit until frothy—this should take about 5 minutes. It’s like magic watching it bubble up!

Add Dry Ingredients: Once foamy, mix in flour and salt until you form a sticky dough. If you’re feeling adventurous, add garlic powder now for extra flavor!

Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. This is where you get to channel your inner baker—feel free to show off those muscles!

Let It Rise: Place the kneaded dough in an oiled bowl, cover with a cloth, and let it rise in a warm spot until doubled in size—about 1 hour. Patience is key here!

Shape Your Breadsticks: Preheat your oven to 425°F (220°C). Roll out the dough into a rectangle about half an inch thick. Cut into strips using a pizza cutter—perfectly straight lines are optional!

Add Cheese and Seasoning : Lay shredded mozzarella generously over each strip. Sprinkle garlic powder and oregano on top—it’s like giving your breadsticks a little spa treatment before baking. delicious garlic focaccia bread.

Bake Until Golden Brown : Transfer your cheesy sticks onto a parchment-lined baking sheet and bake in preheated oven for 12-15 minutes or until golden brown and bubbly! Trust me; you’ll want to keep checking this heavenly sight. For more inspiration, check out this Orange Muffins Recipe recipe.

Once out of the oven, let them cool slightly before diving in—if you can resist! Pair with marinara sauce or ranch dressing for dipping because who doesn’t love dipping goodies?

Now that you know how to make these Homemade Cheesy Breadsticks, gather your friends or family around because they won’t last long once they’re out of the oven! Enjoy every gooey bite! sweet muddy buddy snacks.

You Must Know

Homemade cheesy breadsticks are not just a snack; they’re a game-changer for any gathering
The aroma of baking bread with melted cheese creates an irresistible atmosphere
Plus, they’re super easy to make and can be customized to fit any palate

Perfecting the Cooking Process

Start by prepping your dough while preheating the oven. Roll out the dough to the desired thickness before adding cheese and toppings for even cooking.

Add Your Touch

Experiment with different cheeses like mozzarella or cheddar for unique flavors. You can also add herbs or spices to elevate your cheesy breadsticks.

Storing & Reheating

Store leftover cheesy breadsticks in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.

Chef's Helpful Tips

Always use fresh ingredients for maximum flavor, and don’t skimp on the cheese!
Letting the dough rest improves texture, making it easier to work with
Keep an eye on baking time; golden brown is your cue for perfection!

Sharing these homemade cheesy breadsticks with friends always leads to delightful compliments and requests for the recipe, turning simple gatherings into memorable feasts. For more inspiration, check out this Cheesy Burrata Crostini recipe.

FAQ

Can I use store-bought dough for homemade cheesy breadsticks?

Absolutely! Store-bought dough saves time while still delivering delicious results.

What cheeses work best in cheesy breadsticks?

Mozzarella is classic, but cheddar and gouda add exciting flavors too.

How do I achieve extra crispy breadsticks?

Brush them lightly with olive oil before baking, and bake at a higher temperature.

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