Description
Homemade Cheesy Breadsticks are the ultimate comfort food that transforms any gathering into a memorable event. With their crispy, golden exterior and gooey cheese center, these breadsticks are perfect for dipping in marinara sauce or enjoying on their own. Easy to make and customizable with your favorite toppings, they’re sure to impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 1 ½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Mix in flour and salt until a sticky dough forms. Optionally add garlic powder for extra flavor.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C). Roll out dough into a rectangle about half an inch thick and cut into strips.
- Top each strip with mozzarella cheese and sprinkle with garlic powder and oregano.
- Bake on a parchment-lined baking sheet for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg