Homemade Key Lime Pie

Name: Homemade Key Lime Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter (melted); ½ cup granulated sugar; 1 cup fresh key lime juice (about 20 key limes); 14 oz sweetened condensed milk; 4 large egg yolks; Whipped cream (for topping)

Published: October 14, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Homemade Key Lime Pie:

Graham Cracker Crumbs: These are essential for creating that delightful buttery crust; opt for finely crushed crumbs for an even texture.
Unsalted Butter: Melted butter helps bind the crumbs together and adds richness; ensure it’s unsalted to control the flavor balance.
Granulated Sugar: A touch of sweetness enhances the flavors; use regular white sugar for best results.
Fresh Key Limes: The star of the show! Their tart juice gives this pie its signature zing—fresh is always better than bottled.
Sweetened Condensed Milk: This ingredient lends creaminess and sweetness to the filling; don’t skimp on it!
Egg Yolks: They provide richness to the filling; be careful not to get any egg whites in your mixture!
Whipped Cream: For topping! A dollop of fresh whipped cream is the crowning glory on this citrus delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Homemade Key Lime Pie:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab your favorite mixing bowl and prepare for some serious pie magic.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs with melted butter and granulated sugar until everything is well mixed and resembles wet sand. Press this crumb mixture firmly into a pie dish to create an even layer.

Step 3: Prepare the Filling

In another bowl, whisk together fresh key lime juice, sweetened condensed milk, and egg yolks until smooth. The magic happens here as you blend these ingredients into a luscious filling.

Step 4: Bake It Up

Pour your key lime filling into the prepared crust. Bake in your preheated oven for about 15 minutes or until set but still slightly jiggly in the center—this ensures that dreamy creaminess we all love.

Step 5: Chill Out

Once baked, let your pie cool at room temperature before refrigerating it for at least three hours. Patience pays off here!

Step 6: Serve with Style

Slice into that beautiful pie and top each piece with fluffy whipped cream. Feel free to garnish with extra lime zest or slices if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite while basking in compliments from friends and family!

With its delightful tangy flavor balanced by sweetness and that iconic creamy texture, this homemade key lime pie will surely become a staple in your dessert repertoire. So gather those ingredients and start baking—your taste buds will thank you!

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Perfecting Cooking Process

To master Homemade Key Lime Pie, start by preheating your oven while preparing the crust. Bake the crust first for a golden finish, then mix the filling and pour it into the cooled crust before baking again.

Flavor Your Way

Feel free to get creative with your Homemade Key Lime Pie! Swap out key limes for regular limes if needed or add a touch of coconut cream for a tropical twist. You can even experiment with flavored whipped cream toppings.

Storing & Reheating

To keep your Homemade Key Lime Pie fresh, store it in the refrigerator for up to three days. If you need to reheat, serve it chilled directly from the fridge as it’s best enjoyed cold.

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The first time I made this Homemade Key Lime Pie, my friends devoured it faster than I could slice it! Their delighted expressions reminded me why I love sharing food—it brings people together in such a joyous way.

FAQs

What is Homemade Key Lime Pie?

Homemade Key Lime Pie is a classic American dessert that originates from the Florida Keys. This tangy and refreshing pie features a luscious filling made primarily from key lime juice, sweetened condensed milk, and egg yolks, all nestled in a graham cracker crust. The pie is typically topped with whipped cream or meringue, adding a delightful contrast to the tart filling. Known for its vibrant flavor and creamy texture, homemade Key Lime Pie offers a perfect balance of sweetness and acidity, making it a beloved treat for many.

How do you make the crust for Homemade Key Lime Pie?

To create the crust for your homemade Key Lime Pie, you’ll need crushed graham crackers, melted butter, and sugar. Start by mixing these ingredients together until well combined. Then press the mixture firmly into the bottom and sides of your pie dish to form an even layer. Bake the crust at 350°F (175°C) for about 10 minutes, allowing it to set and develop a golden color. This simple yet delicious crust complements the tangy filling perfectly, enhancing the overall flavor of the pie.

Can I use regular limes instead of key limes?

While key limes are preferred for their unique tartness, you can use regular limes in a pinch. The flavor will differ slightly; regular limes are more acidic and less aromatic than key limes. If you choose to substitute, adjust the sugar level based on your taste preference since regular limes may yield a sharper flavor profile. However, for an authentic experience, stick with homemade Key Lime Pie using genuine key limes whenever possible.

How long does Homemade Key Lime Pie last in the fridge?

Homemade Key Lime Pie can last in the refrigerator for about 3 to 5 days if stored properly. To preserve its freshness, cover the pie with plastic wrap or store it in an airtight container. Over time, the filling may become slightly firmer; however, this doesn’t affect its taste. Always check for any signs of spoilage before consuming leftovers to ensure your dessert remains safe and delicious.

Conclusion

In summary, homemade Key Lime Pie is a delightful dessert that combines sweet and tangy flavors in a creamy filling atop a crispy graham cracker crust. With its simple ingredients and easy preparation method, this pie is perfect for special occasions or casual gatherings alike. Remember to store your homemade Key Lime Pie properly in the refrigerator to enjoy it fresh over several days. Whether you’re serving it at a summer barbecue or after dinner with friends, this pie is sure to impress everyone who tries it!