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Homemade Kool-Aid Fruit Roll-Ups


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  • Author: Samuel Cullingham
  • Total Time: 0 hours
  • Yield: Approximately 15 roll-ups 1x

Description

Indulge in the nostalgia of summer with these Homemade Kool-Aid Fruit Roll-Ups. Bursting with vibrant flavors and chewy goodness, they’re a delightful treat that you can easily make at home. Perfect for lunchboxes, picnics, or just a fun snack—these fruit roll-ups are customizable to suit every taste, ensuring smiles all around!


Ingredients

Scale
  • 1 cup Kool-Aid Powder (any flavor)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons pectin (regular or low-sugar)
  • 1 tablespoon lemon juice

Instructions

  1. In a saucepan over medium heat, mix water, Kool-Aid powder, and granulated sugar until dissolved.
  2. Stir in pectin gradually and continue stirring for 3-5 minutes until slightly thickened.
  3. Add lemon juice to enhance the flavor.
  4. Pour the mixture onto a parchment-lined baking sheet, spreading it into a thin layer (about 1/8 inch thick).
  5. Dry in an oven set to the lowest temperature (around 170°F) for 6-8 hours until tacky but not sticky.
  6. Cool completely before cutting into strips and rolling them up in parchment paper.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (20g)
  • Calories: 60
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg